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Author Topic: What are you been cooking today  (Read 9807832 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29925 on: January 16, 2017, 10:20:15 am »
Great loaf Margaret.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #29926 on: January 16, 2017, 11:19:12 am »
Nothing except dinner here today. A housework day as it was cooler. I did do so e rye SD starter to prepare tomorrow and then do loaves on Wednesday or Thursday.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29927 on: January 16, 2017, 09:04:27 pm »
Experimented with my Granola recipe, ( same as Teninas except she uses Maple Syrup), made it without any added oil or sweetener. I doubled the seeds in the mix and added Chai powder that I had made it TMX. Roasted it all in the oven.  Was surprised at how nice it was. Will have it with the Bircher Museli I make.
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Offline mab19

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Re: What are you been cooking today
« Reply #29928 on: January 17, 2017, 03:03:23 am »
A date and walnut loaf.  DS 1 called in and now half has gone home with him.
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Offline judydawn

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Re: What are you been cooking today
« Reply #29929 on: January 17, 2017, 03:04:27 am »
That was very timely of him Margaret. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29930 on: January 17, 2017, 06:36:34 am »
I had a laugh at that Margaret. I have done the dough for 2 SD loaves that sit in the fridge for 1-3 days. One is a wholemeal loaf and the other a milk loaf.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29931 on: January 17, 2017, 07:22:27 pm »
I made Green Pea Soup today using the stock I made when cooking a ham at Christmas.It's turned out a bit salty. :-\
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #29932 on: January 19, 2017, 10:44:23 am »
I cooked the two SD loaves I had in the fridge. I'm looking forward to tasting the SD milk loaf.
I also made an Anzac and Macadamia slice from Thermofun's site. http://thermofun.com/thermofun-anzac-macadamia-slice/
I reduced the sugar by half and it is still plenty sweet enough, and I didn't put any chocolate on the top.
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Offline judydawn

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Re: What are you been cooking today
« Reply #29933 on: January 19, 2017, 12:43:49 pm »
Good girl!
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29934 on: January 19, 2017, 05:47:25 pm »
Great baking Cookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29935 on: January 19, 2017, 08:42:20 pm »
CC, I have read that if you drop a whole potato into the salty soup, it will absorbed some of the salt.
Cookie, I add Macadamias to my Anzac biscuits also. Very nice. Slice would be easier that individual biscuits.
Made lots of Pizzelli biscuits when we arrived home yesterday. Great to make mixture in TMX.
Also made Yoghurt.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29936 on: January 20, 2017, 04:20:26 am »
I cooked the 2 day SD milk bread from Yoke yesterday. It didn't rise as much as the Wholemeal or rye breads in the fridge, however it still looks nice. I'm having some for lunch today.
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Offline mab19

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Re: What are you been cooking today
« Reply #29937 on: January 20, 2017, 04:25:00 am »
Nice baking Cookie, that slice looks delicious.

Why is it that so many of our tmx recipes have such a lot of sugar in them?  I always reduce the amount and it never seems to spoil the recipe.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29938 on: January 20, 2017, 12:53:04 pm »
I made some of Tenina's Queso Fresco today ready to make dinner tomorrow night. I love this cheese.
https://tenina.com/recipes/queso-fresco-fresh-cheese
I also did her Mango Sticky Rice. We had some for dinner, it's very lovely. I cut the sugar in that by half too!
https://tenina.com/recipes/mango-sticky-rice

My brother and his partner are coming for dinner tomorrow night.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29939 on: January 20, 2017, 04:51:06 pm »
Thanks for the tip about desalting the soup Chookie.

Great looking bread Cookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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