What are you been cooking today

[judydawn]

I made this zucchini lasagne tonight http://www.skinnytaste.com/zucchini-lasagna/

I'm giving the 5:2 diet another go and this one cut into12 pieces will be perfect for 'fasting' days with salad. Here's some of the slices.

[Cornish Cream]

It looks delicious Judy.

I made a Loaf of Bread, Choc Chip Cookies,Blueberry Muffins,Hard Boiled Eggs and Creamy Hot Chocolate.

[achookwoman]

Yesterday I made enough Bircher Museli base for 3 days, mixed in the TMX. It uses oat bran instead of rolled oats.
Also made mixed nuts mixed with egg white and a little Chilli and Rosemary and roasted in AF.

[astarra]

Miss 3.5 made chocolate custard this morning (with a bit of help )
We also made some meat patties and some meatballs together before the older girls woke up

[cookie1]

That looks lovely Judy. I will have to investigate that site.
I've made a sweet bun loaf using Chookie's No Fuss recipe. I added a very good squirt of molasses and a dollop of yoghurt into the liquid. Then kneaded dried cherries and almonds into the dough.

[achookwoman]

Judy, looks goood.
Cookie, that sounds interesting. How was it. .?

[cookie1]

Just baking now. I checked the instruction book and they seem to cook their fruit breads at a much lower temperature for longer. So I'm giving that a shot. I'm not too sure how it will go.

[judydawn]

Thanks girls, I've been following her for a while on Facebook and I even found I had one of her recipe books in my bookcase - that was a surprise!

Is it out of the oven yet cookie?

[Cornish Cream]

I made Overnight Oats ( for my breakfast tomorrow) I found various frozen fruits in my freezer (plums,blueberries,cherries,strawberries and raspberries) so made Fruit Compote.

[mcmich]

The lasagne looks lovely Judy. Lots of cooking going on.

Yesterday made banana (they are ripening so quickly in this heat) walnut, maple syrup and choc chip muffins.

[cookie1]

The loaf that was cooked at a slower temperature, for longer seems a little dry to me. The taste is there but I think I will stick to my temperatures.
We had a quiche last night and it just didn't seem to brown at all in the oven, then all of a sudden it looked perfect. Obviously browning happens toward the end of cooking in this oven.

[judydawn]

You'll soon get used to it cookie, it takes a while.
I had a piece of the zucchinilasagne tonight, it was very tasty. I've also printed our more of her low cal recipes.

Denise, your link is not working to the fruit compote.

[Cornish Cream]

Thanks Judy.All fixed. 

[achookwoman]

Cookie you will get there. dIL spent a whole weekend cooking different things to get used to her steam oven. She said that with prep done in the TMX, a perfect combination.

[mab19]

Yesterday I made a loaf of no fuss bread and some vanilla currant cookies from a CWA recipe.