Author Topic: What are you been cooking today  (Read 9803713 times)

Offline obbie

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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30436 on: June 14, 2017, 05:21:59 am »
Looks good Obbie. Will try it and compare it to my recipe.
Going to make some hamburger buns. Not sure yet whether to make No Fuss recipe or Brioche. I don't want them too bready.
Cooking tripe with onions. Need to make mashed potatoes.
Bought a small lamb's fry. Nice with onion gravy and mashed potato.
We live in potato growing country. Can buy good spuds for 50cents a kilo.

Offline cookie1

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Re: What are you been cooking today
« Reply #30437 on: June 14, 2017, 09:05:50 am »
That is wonderful Chookie. Until,the end of last year we had a Potato Marketing board that controlled the potatoes that we grown here. We still don't seem to get much variety and they aren't cheap.

May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #30438 on: June 14, 2017, 09:45:33 am »
Great price Chookie, I will pay whatever price they want for potatoes - my favourite veggie.

What was it like Robyn?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30439 on: June 15, 2017, 12:20:44 am »
It is Falafel week/ day this week. I am making another batch from my recipe that I have posted. A lot of different recipes have been posted in the Age and I was keen to try some but family insisted that I make my usual ones.
Last night we had Souvlaki for dinner.
Yesterday I noticed Bakers Delight has small Cinnamon rolls topped with cream cheese icing. $2.60 each. What a rip off. They had some out for tasting. The base  was a semi Broiche. That is not so heavy on the eggs and butter. Must make some. julieO recipe is excellent and they freeze well in uncooked state.
I have Lamb shank and pearl barley soup on the go. Good for this cold weather.

Offline obbie

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Re: What are you been cooking today
« Reply #30440 on: June 15, 2017, 01:43:49 am »
Kids loved the KFC chicken Judy.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you been cooking today
« Reply #30441 on: June 15, 2017, 02:01:18 am »
Yum, lamb shank & pearl barley soup - Mum used to make that when we were kids, she made the best soups in her pressure cooker.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #30442 on: June 15, 2017, 03:07:41 am »
Made 3 liters of liquid chicken stock in my slowcooker overnight, have strained and jarred up today :)
Also cut up a heap of pumpkins and have vacuum sealed in meal lots - now searching the web to find out if i can freeze vacuum sealed uncooked pumpkin chunks :[
:D

Offline mab19

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Re: What are you been cooking today
« Reply #30443 on: June 15, 2017, 03:30:03 am »
Made 3 liters of liquid chicken stock in my slowcooker overnight, have strained and jarred up today :)
Also cut up a heap of pumpkins and have vacuum sealed in meal lots - now searching the web to find out if i can freeze vacuum sealed uncooked pumpkin chunks :[

Astarra, I tried freezing raw pumpkin once and it wasn't a success.  I ended up throwing it out.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30444 on: June 15, 2017, 03:39:24 am »
Soup, ready for lunch. I grow the parsley on the from veranda. So handy.


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Offline cookie1

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Re: What are you been cooking today
« Reply #30445 on: June 15, 2017, 07:51:55 am »
That looks delicious Chookie. I saw the mini cinnamon scrolls at Bakers Delight. My initial thought was how cute, then I saw the price. I think it is time to make some. 

I only have a loaf of bread rising today. I was out all morning getting my hair cut and eyes checked.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #30446 on: June 16, 2017, 11:20:56 am »
Made Mango Fluff for family on Sunday.

Offline mab19

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Re: What are you been cooking today
« Reply #30447 on: June 16, 2017, 11:51:25 pm »
Leek and Potato Soup
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30448 on: June 17, 2017, 06:08:54 am »
Pipe loaf with seeds, beans and grain.

The seeds, beans and grain, soaked then cooked for 20 minutes.
I will freeze what I don't use immediately.


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Offline cookie1

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Re: What are you been cooking today
« Reply #30449 on: June 17, 2017, 07:02:42 am »
The pipe loaf looks perfect. The beans and grains looks very interesting.
No cooking here at the moment. I have just taken my SD starter out of the fridge and fed it up.
May all dairy items in your fridge be of questionable vintage.

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