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Author Topic: What are you been cooking today  (Read 9809756 times)

Offline mab19

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Re: What are you been cooking today
« Reply #30645 on: July 24, 2017, 12:04:16 am »
Nice baking Cookie and Chookie.  Thank you Chookie for the info on the grains and oat bran.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30646 on: July 24, 2017, 01:14:06 am »
Yesterday I also made the Coffee fudge slice, posted. One of Rals favourites. Don't make it often as it is loaded with sugar.
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Offline mab19

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Re: What are you been cooking today
« Reply #30647 on: July 24, 2017, 05:41:15 am »
Apricot Chicken and Fruity Beef Casserole
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Offline cookie1

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Re: What are you been cooking today
« Reply #30648 on: July 24, 2017, 06:26:44 am »
Chook is I had asked DH to take the bread out for me when he got home on Saturday. However he forgot so I left it in the fridge until Sunday morning. Left it for a while and then baked it. The flavour is very good.
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May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What are you been cooking today
« Reply #30649 on: July 24, 2017, 09:00:36 am »
Baaking up a storm Chookie and Cookie.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What are you been cooking today
« Reply #30650 on: July 25, 2017, 04:23:36 am »
Thanks Cookie, always interested to hear what others are doing.
Made a Super Fast Dutch Oven Bread. Copied Cookies method for cutting top. The sesame seeds that drop off can be saved and sprinkled on a salad.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #30651 on: July 25, 2017, 04:54:28 am »
For Judy.


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Offline mcmich

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Re: What are you been cooking today
« Reply #30652 on: July 25, 2017, 08:11:05 am »
Yum, fresh bread  :D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline judydawn

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Re: What are you been cooking today
« Reply #30653 on: July 25, 2017, 08:41:27 am »
Another lovely loaf Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30654 on: July 25, 2017, 02:24:26 pm »
Looks a bit pale in photo but is actually quite a nice colour.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30655 on: July 25, 2017, 04:33:14 pm »
Superb loaf Chookie 8)

Spaghetti Bolognese sauce, boiled eggs,overnight oats and grated a block of Parmesan cheese.
« Last Edit: July 25, 2017, 04:37:56 pm by Cornish Cream »
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30656 on: July 25, 2017, 11:51:12 pm »
Last night had prawns in garlic sauce with home grown parsley. The prawns are Australian harvested. Don't buy or eat the Asian ones which are fed antibiotics. Shame , as they are 1/2 the price.
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Offline mab19

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Re: What are you been cooking today
« Reply #30657 on: July 26, 2017, 05:18:46 am »
Another nice loaf Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30658 on: July 26, 2017, 09:00:54 am »
Tomato, Apple and Celery soup with grilled cheese .
This is posted. Easy way to get 5 serves of veggies.


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Offline astarra

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Re: What are you been cooking today
« Reply #30659 on: July 27, 2017, 05:50:25 am »
More chicken broth - my youngest two eat it straight from the jar after it gels  :P
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:D
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