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What are you been cooking today
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Topic: What are you been cooking today (Read 9810314 times)
judydawn
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Re: What are you been cooking today
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Reply #30720 on:
August 08, 2017, 02:30:26 am »
I'm still making an effort to clear the freezers by not cooking anything new except veggies to go with something out of the freezer each night. Doing well but a long way to go - so far over the past week I've had mini quiches with salad, roasted pumpkin & sweetcorn soup, chicken & veggie patties with mashed potato followed by stewed quinces, 4 leftover party pies with potato gems, tuna mornay & veggies. A long way to go yet before addressing the meat stocks and start cooking again. I have so many recipes I want to make from blogs I follow.
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Last Edit: August 08, 2017, 02:32:11 am by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37606
Re: What are you been cooking today
«
Reply #30721 on:
August 08, 2017, 02:55:24 am »
I tend to collect too many recipes too Judy. I put them into Snap and then every few months have a clean out of it.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
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Posts: 22056
Re: What are you been cooking today
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Reply #30722 on:
August 08, 2017, 04:35:14 am »
Plenty of variety there Judy.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Re: What are you been cooking today
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Reply #30723 on:
August 08, 2017, 09:32:38 am »
I have some note books and I just keep a list of the name of a recipe, the blog and how many calories if they show it cookie. Then it will be an easy task to find the recipe which disappears from my FB feed long before I get around to cooking it.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: What are you been cooking today
«
Reply #30724 on:
August 08, 2017, 11:54:13 am »
Very organised Judy.
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https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #30725 on:
August 08, 2017, 04:30:55 pm »
Quote from: cookie1 on August 08, 2017, 11:54:13 am
Very organised Judy.
I wish I was Cookie. LOL
I forgot to take out the chicken to defrost so have decided to make Cream of Tomato soup.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #30726 on:
August 08, 2017, 11:57:36 pm »
Quote from: roadpacer on August 08, 2017, 05:52:34 pm
Shrimps in garlic butter sauce.
One of our favourites. Often serve over mushroom risotto.
Cooked a chocolate self saucing Pud, made with double the sauce. It was a TMX recipe which was complicated. I simplified the method and it was great.
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Last Edit: August 09, 2017, 12:16:57 am by achookwoman
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37606
Re: What are you been cooking today
«
Reply #30727 on:
August 09, 2017, 12:39:37 pm »
That sounds delicious Roadpacer as does your chocolate pudding Chookie.
I made some more stock concentrate as I seem to go through it very quickly this weather.
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mab19
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Posts: 6954
Re: What are you been cooking today
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Reply #30728 on:
August 09, 2017, 11:46:35 pm »
I like the sound of the shrips in garlic butter sauce
Chocolate brownies yesterday as a treat for GD who had been to give a blood donation. Just her second time, the first time she almost fainted but she was ok this time.
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The man who said it can't be done should not interupt the woman doing it.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #30729 on:
August 10, 2017, 12:30:01 am »
Mab, GD certainly deserves to be spoilt. Good granny.
Bread of some sort. I've got a double pipe loaf tin so might try this. Friend found it in an op shop.
Pork cutlets with cauliflower fritters. Will grate the cauliflower in TMX.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37606
Re: What are you been cooking today
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Reply #30730 on:
August 10, 2017, 03:07:57 am »
Good on her Margaret.
I'm having a bread day. I have a SD loaf rising, then a rye loaf and then Chookie's loaf with chia and oatbran into a cool oven. Hopefully some jam as well. I hope to get a fruit SD going to put in the fridge overnight.
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May all dairy items in your fridge be of questionable vintage.
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achookwoman
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Posts: 22056
Re: What are you been cooking today
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Reply #30731 on:
August 10, 2017, 04:02:58 am »
Cookie, you are busy. All sounds good.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37606
Re: What are you been cooking today
«
Reply #30732 on:
August 10, 2017, 12:59:28 pm »
I managed to get everything done except my Chookie bread. Hopefully tomorrow.
I'm running DH to the station mid morning as one of his car club/shed friend died and the funeral is tomorrow. I'm driving up to one at Toodyay on Saturday. The lady who died lived on the farm next to us with her husband and children. Her son is having the funeral at his place in Toodyay. Mr Google said it will take me about 1 1/2 hours to get there. Her other son is still on the farm. I was hoping my brother would come up with me but he is busy.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #30733 on:
August 10, 2017, 10:56:52 pm »
Cookie, that is a long drive on your own.
Have some chicken thigh fillets, so might make Japanese skewers.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #30734 on:
August 11, 2017, 01:20:44 am »
Yes, drive carefully cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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judydawn
,
Cornish Cream
)
What are you been cooking today