What are you been cooking today

[judydawn]

I love zucchini lasagne and I do the one from skinnytaste.com
Everything looks so delicious Chookie.
I love how the hot weather doesn’t seem to stop some people cooking up a storm.

[cookie1]

This is the rye SD I had in the fridge. It is from the WW Breads book. I thought I may have mucked it up as I was about 100g short on the starter, so added a bit extra water. I also replaced about 100g of the flour with rye flour. The taste is lovely and not too sour for DH.

[judydawn]

It looks great cookie.

[Cornish Cream]

Great cooking girls.

[achookwoman]

Cookie, interesting looking loaf.
The Zuchinni Lasagna was the most interesting dish I have made for some time. Certainly not ‘skinny’. The Zuchinni was dipped in an egg batter and shallow fried. The result was that it tasted as though it had pasta in the finished dish.

[mab19]

Nice loaf Cookie.

I have Apricot Chicken in the oven and have cut up more tomatoes for relish/sauce.

[Cornish Cream]

Nice loaf Cookie.

I have Apricot Chicken in the oven and have cut up more tomatoes for relish/sauce.

Do you have a bumper crop of home grown tomatoes this year Margaret?

[achookwoman]

Bread and cinnamon rolls for morning tea. Need to fill the biscuit tin also.

[mab19]

Do you have a bumper crop of home grown tomatoes this year Margaret?

Yes CC we have plenty of tomatoes.  I only put in three plants, 2 large variety and 1 small variety.  They have all gone crazy.

[achookwoman]

Mab, I wish  my Toms would go crazy.  I pick a small handful most days.
Today I picked the first of the yellow beans.

[Cuilidh]

My one puny wee tomato plant is also going nuts and one of my colleagues at work has more tomatoes than he knows what to do with!  He gave me some today so I am making a panzanella salad tonight.

[cookie1]

That will be yum Marina.

[Cornish Cream]

Pasta in the Oven tonight as I have some ham to eat up.

[judydawn]

A good one to bump Denise.

[Cornish Cream]

DS gave me a batch of this delicious granola for my birthday. I made a batch for myself overnight last night. On DS recommendation I upped the Cardamon to 1 teaspoon. I used what nuts I had in my cupboard too.