Author Topic: What are you been cooking today  (Read 9804810 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32040 on: June 01, 2018, 08:46:15 pm »
Great baking Cookie. 8)  We call Garibaldi biscuits “Squashed Flies”  ;D ;D

Fantastic looking crusty loaf Chookie 8)
Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32041 on: June 01, 2018, 09:49:43 pm »
Interesting recipe for Garabaldi biscuits.  When I make them the fruit is layered between 2 thin sheets of sweet pastry.
Judy, Garabaldi was an Italian political reformer.
Still need to fill the bickie bin.
Yesterday made Nay Nay scones. Also Fried rice using brown rice cooked in TMX.  Lots of veggies added.   Served with grilled salmon.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32042 on: June 02, 2018, 01:59:08 am »
Rolls into old oven,  will post recipe. 39 minutes all up.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #32043 on: June 02, 2018, 01:59:57 am »
Should be COLD oven.


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Offline mab19

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Re: What are you been cooking today
« Reply #32044 on: June 02, 2018, 03:06:26 am »
Nice cooking everyone.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #32045 on: June 02, 2018, 03:08:10 am »
They look great Chookie.
I’ve just made a chicken curry.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #32046 on: June 02, 2018, 08:43:15 am »
I’d love some of Judy’s Chicken Curry with Chookie’s rolls.

This recipe was easy to do as you added the currants, rolled it thinly between Glad Bake, refrigerated it and then baked it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #32047 on: June 02, 2018, 08:48:52 am »
Made an interesting chicken recipe for lunch. 
Needed something I could put in the oven and not bother about.
Made a mixture of 2 cloves of garlic, I cup milk, 3/4 cup of Mayo and juice of 1 large lemon.
Poured over 6 small chicken cutlets in baking dish.  Sprinkled a mixture of Panko crumbs and Parmesan cheese over.
Baked 3/4 hour at 200 ff.
bread rolls, posted.

Offline judydawn

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Re: What are you been cooking today
« Reply #32048 on: June 02, 2018, 08:54:50 am »
Sounds nice Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32049 on: June 02, 2018, 12:53:30 pm »
Judy, was nice. Let me have time to rip into the garden.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #32050 on: June 02, 2018, 10:08:03 pm »
Onion and sausage bake, Ribolitta soup, Cauliflower and tofu BBQ bake and, if I am in the mood, a lemon cake
Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32051 on: June 02, 2018, 11:36:52 pm »
Marina, sounds good but certainly make time for the lemon cake.  ;D
Pork something.  Possibly ‘ That Pork Dish’.  Think I can convert to TMX.   
Lunch, Pea and ham soup and Avo stuffed with prawns in mayo.

Offline cookie1

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Re: What are you been cooking today
« Reply #32052 on: June 03, 2018, 08:38:22 am »
I am making Quirky jo's Rice and Chicken soup and Tenina's pizza sticks to go with it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #32053 on: June 03, 2018, 11:08:16 pm »


Yesterday’s effort.  Tahini biscuits.  Loaf rye, linseed, grains and white flour.


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Offline mab19

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Re: What are you been cooking today
« Reply #32054 on: June 04, 2018, 12:40:22 am »
Yesterday I made Cauliflower & Broccoli Soup and another sponge.

The first sponge scored 7. Last week scored 8 1/2.  This week scored 9 1/2, according to GD I lost 1/2 point because I didn't put strawberries on it.   It looks like I have found the right recipe. :)
The  man who said it can't be done should not interupt the woman doing it.