My sourdough was even better this time than my first one - you would be proud of me Chookie
I wanted to make Rosella Jam in the TMX.
Last night i made a Sussex Pond Pudding. This is a funny little pudding, with a scone dough crust and a 1/4 of lemon in the middle surrounded by a mix of butter and sugar. They were steamed in the Varoma, and when turned out the lemon butter spills from the center. I need to tweak the recipe a little and will then post.
WOW, lucky you having access to Rosellas. I know people who would kill (maybe an exaggeration) for those.