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Author Topic: What are you been cooking today  (Read 9811571 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #34380 on: April 28, 2020, 11:38:15 pm »
This is the small loaf baked in SC.


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Offline JulieO

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Re: What are you been cooking today
« Reply #34381 on: April 28, 2020, 11:53:55 pm »
Great bread as usual Chookie.  I made a milk loaf yesterday for the first time (that I can remember anyway) and I didn't like it at all.  Was quite dry.  Will be turned into breadcrumbs today and frozen.  ;D
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Offline mcmich

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Re: What are you been cooking today
« Reply #34382 on: April 29, 2020, 03:17:06 am »
Makes a nice shape in the SC, Chookie.
Cookies Vienna loaf. Read all the comments about slashing so I can improve the presentation.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mab19

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Re: What are you been cooking today
« Reply #34383 on: April 29, 2020, 05:24:00 am »
Nice bread making ladies.

 
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Offline cookie1

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Re: What are you been cooking today
« Reply #34384 on: April 29, 2020, 12:13:16 pm »
I made some more dill pickles today.
« Last Edit: April 29, 2020, 12:17:30 pm by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34385 on: April 29, 2020, 01:33:14 pm »
Yummo Cookie.  No cooking here today. Although I did 2 bottles of Apples.
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Offline JulieO

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Re: What are you been cooking today
« Reply #34386 on: April 29, 2020, 11:13:50 pm »
If you are looking for a lovely, moist cake that freezes and defrosts well, this one is really nice.

I reduced the sugar to 200g but will try 180g next time.
Only made half the frosting which is why mine is just a thin layer on top.  This was quite enough and I wouldn't change it.
Cuts into 16 squares.

http://thermofun.com/zucchini-pistachio-spice-cake-lime-frosting/






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Offline mcmich

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Re: What are you been cooking today
« Reply #34387 on: April 30, 2020, 06:12:43 am »
I love dill pickles.

The cake looks beautiful Julie. I love it when you post photos - always a wow factor.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What are you been cooking today
« Reply #34388 on: April 30, 2020, 08:44:53 am »
That looks and sounds delicious JulieO.
I watched an Instagram video of Adriano Zumbo making chocolate cupcakes the other day. They look very nice, so I made some today. He did his as muffin size but I did cupcake size.
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Offline JulieO

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Re: What are you been cooking today
« Reply #34389 on: April 30, 2020, 08:46:29 am »
Thank you McMich, nice to see you back  :D

Thanks Cookie.  Were they nice?  :D

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Offline cookie1

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Re: What are you been cooking today
« Reply #34390 on: April 30, 2020, 08:50:00 am »
They are still cooling JulieO.
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Offline K Atie

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Re: What are you been cooking today
« Reply #34391 on: April 30, 2020, 11:14:41 am »
Batch of thermombextas vegetarian (I made pork and veal )sausage rolls , potato and leek soup .
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34392 on: April 30, 2020, 10:52:48 pm »
Just for interest.  I frequently make DD a Sour Dough Olive loaf.  I have been making a mix of Rye and bread flour.  I make the mixture to rise overnight and next morning add the olives and rosemary.  Form into a loaf and bake. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34393 on: April 30, 2020, 10:55:43 pm »
Adding olives


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Offline mab19

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Re: What are you been cooking today
« Reply #34394 on: May 01, 2020, 02:18:58 am »
Nice cooking everyone.  Just a loaf of bread here today.
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