Author Topic: What are you been cooking today  (Read 9802865 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #34845 on: August 26, 2020, 11:18:40 am »
Chookie that was a close call ,looks like a great loaf .
Turned some leftover beef casserole into three pies .
« Last Edit: August 26, 2020, 10:20:16 pm by K Atie »

Offline judydawn

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Re: What are you been cooking today
« Reply #34846 on: August 26, 2020, 01:07:47 pm »
Oops Chookie.  Both yours and cookie’s loaves look great.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #34847 on: August 27, 2020, 12:39:10 am »
I like the look of that oat bread - is it chewier than non-oat bread?

Made some blueberry muffin overnight oats last night ... can't wait to try them later today (they don't look anything like muffins, but that is the name the writer gave them).
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline K Atie

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Re: What are you been cooking today
« Reply #34848 on: August 27, 2020, 04:58:03 am »
Two Bimby chocolate cakes ! One for daughters friend’s 17 Th Birthday, chocolate  iced and  marshmallows in no 17 . One for us .
We are going to do a Birthday drive through drop off ! Masks and social distancing. This is at my DF who had the accident so a bit of compassionate caring. As we said earlier Birthdays are celebrated differently now .

Offline cookie1

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Re: What are you been cooking today
« Reply #34849 on: August 27, 2020, 08:00:10 am »
Marina the bread is very light. I was surprised.

Last night for dinner I made a potato rosti. It didn't have anything in except potato and onion and it didn't fall apart. It was very nice and crusty too. I got the recipe from the ABC but they got it from elsewhere. I will pop in the link.
https://www.abc.net.au/radio/melbourne/programs/drive/recipe-loaded-potato-rosti-alice-zaslavsky/12569208
« Last Edit: August 27, 2020, 08:10:47 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #34850 on: August 27, 2020, 08:37:11 pm »
I made this yesterday to take as a gift for a friend who I meet for lunch today.
https://www.forumthermomix.com/index.php?topic=4257.0   
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #34851 on: August 28, 2020, 03:14:10 am »
I have some sausage rolls in the oven at the moment.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #34852 on: August 28, 2020, 06:15:10 am »
I have made a couple of lots of my tomato passata as I got some good priced tomatoes at the Italian shop. I also picked up 4 chicken carcasses for $2 so I am making stock from them and then DH will eat all the meat from them.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #34853 on: August 29, 2020, 08:41:25 am »
Just a weetbix slice.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #34854 on: August 29, 2020, 09:49:55 am »
I made RTE recently posted cake. It is lovely. She has very precise directions to make it. t is not as light as a sponge but not as heavy as a butter cake. Her recipe makes a layer cake but I made 2 separate ones.https://www.recipetineats.com/my-very-best-vanilla-cake/

« Last Edit: August 29, 2020, 10:01:48 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #34855 on: August 29, 2020, 12:01:03 pm »
I read all that information cookie, she certainly leaves you in no doubt as to what to do in each step. Yours look very nice.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #34856 on: August 29, 2020, 12:35:47 pm »
Macadamia coconut caramel slice from Cookidoo. Very rich .

Offline Cuilidh

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Re: What are you been cooking today
« Reply #34857 on: August 30, 2020, 12:44:12 am »
Hummus, RTE's Samosa pie (again), vege stew and mixed berry over-night oats.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #34858 on: August 30, 2020, 03:06:48 am »
12 jars of Chilli Sauce. , another Rustic loaf plus 2 long rolls from same mixture

Offline achookwoman

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Re: What are you been cooking today
« Reply #34859 on: August 30, 2020, 03:23:54 am »

Another version of Rustic Bread.  Recipe on my blog.

https://achookwoman.blogspot.com/search?q=Rustic+bread+

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« Last Edit: August 30, 2020, 06:38:08 am by judydawn »