Author Topic: What are you been cooking today  (Read 9803919 times)

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #34965 on: October 06, 2020, 09:36:41 pm »
Hi Trudy , love your lemon muffins .
Made broccoli soup yesterday , no cooking today as no power , maybe later on to night .

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #34966 on: October 07, 2020, 01:39:18 am »
Hi Trudy it's nice to hear from you again.  We also love your lemon muffins.

Today I am making the Christmas pudding.  I always make it in October and then I know that it is done.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #34967 on: October 07, 2020, 02:29:02 am »
Good idea Mab.
Thought I might bring the desk chair with wheels from the study so I can scoot around the kitchen.

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #34968 on: October 07, 2020, 04:05:33 am »
Chookie that sounds dangerous but fun .

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7787
    • View Profile
Re: What are you been cooking today
« Reply #34969 on: October 07, 2020, 07:08:11 am »
Could someone give me Trudy's lemon muffin recipe please.  Ta.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #34970 on: October 07, 2020, 07:46:22 am »
https://www.forumthermomix.com/index.php?topic=1270.0
For you Marina.

Great idea Chookie, be careful though. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #34971 on: October 07, 2020, 08:54:43 am »
Your legs will be worn out from all the sliding round the kitchen. It’s a nuisance when tapatalk isn’t working. I will get in touch with MM.
I have a butter cake in the oven.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7787
    • View Profile
Re: What are you been cooking today
« Reply #34972 on: October 07, 2020, 10:09:07 pm »
Thanks for the link, Judy.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #34973 on: October 07, 2020, 11:29:32 pm »
Desk chair didn’t work.
Have received a message from Tapatalk to reset app.
Chicken pies today.

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #34974 on: October 08, 2020, 04:14:59 am »
Trudy’s lemon muffins , half eaten already !!

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #34975 on: October 08, 2020, 06:42:00 am »
I will have to try that with Tapatalk Chookie.  Hope it works.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #34976 on: October 08, 2020, 10:49:54 pm »
Tapatalk still not working.  I tried deleting it and putting it on again.  I got a message to contact TMX Forum admin.
I had 1/2 a large roast chicken leftover.  I made 8 small pies and 4 large ones. I made a creamy sauce from my Blog and added lots of veggies.
With the carcass and liquid from roast which was flavoured with sweet chilli sauce I made stock which I used for pumpkin soup.
I also saw a recipe for making a sweetcorn Asian style  porridge.  Didn’t like the Texture at all.  I added lots of eggs and brown rice flour and made fritters.  Nice reheated in AF.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7787
    • View Profile
Re: What are you been cooking today
« Reply #34977 on: October 09, 2020, 12:50:39 am »
I saw that Asian porridge as well, Chookie - I was slightly tempted to make it, but decided not to try it, so I felt vindicated when I saw your comments.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #34978 on: October 09, 2020, 05:58:31 am »
I did the same as you re Tapatalk Chookie. Same result Grrrr.

I made some Squashed Ant biscuits this morning. Amanda had made some and put them up on Instagram, so I became a copycat.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #34979 on: October 09, 2020, 07:17:32 am »
The fritters were very nice except it made about 90.  Sent the majority around to DD. Won’t do it again.  My normal sweet corn fritters are nicer , but what I did discover was that I could add a dash of sweet chilli sauce ,soy sauce and sesame oil for a similar flavour result.