Author Topic: What are you been cooking today  (Read 9814057 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #35310 on: January 25, 2021, 05:46:25 am »
It looks like a very healthy recipe cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #35311 on: January 25, 2021, 07:32:25 am »
My experimental recipe from yesterday is now residing in my compost bin!!  Only made a smashed chickpea sandwich filling today as it was way too hot to do much cooking.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #35312 on: January 25, 2021, 07:42:54 am »
How disappointing Marina, especially as it wasn’t something quick.  We all have those moments at some stage I think.
Don’t laugh at the name but I made this recipe today, double quantity with some other adult ingredients added https://masandpas.com/chicken-soup-for-babies/. I enjoyed it, it tasted different to my chicken soup but didn’t turn out that colour!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #35313 on: January 25, 2021, 10:04:46 am »
So long as it was nourishing and you enjoyed it Judy ,... as they say "what's in a name ... "
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #35314 on: January 25, 2021, 01:36:19 pm »
You could re name it Judy. Call it Judy’s Chicken Soup.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35315 on: January 25, 2021, 08:14:53 pm »
Cookie and Judy, both recipes look good.  Marina, my failures go to the Chooks. They come back as eggs  ;D
Family for Dinner tonight. Roast chicken on BBQ, Cauli Cheese, greens , ratatouille and roasted plums with Ice Cream.  Might also make a Pear tart to us up the leftover Almond Paste.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #35316 on: January 25, 2021, 08:30:35 pm »
Chookie, I was going to send it to my neighbour for his chooks, but the beans hadn't cooked properly ... can you imagine a flock of flatulent chooks????? ... they might be able to fly without the aid of wings they would be so gassed up!
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35317 on: January 25, 2021, 08:36:39 pm »
Marina, love the image.  However the Chooks wouldn’t mind that the beans weren’t cooked.

Offline cookie1

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Re: What are you been cooking today
« Reply #35318 on: January 26, 2021, 11:42:36 am »
Chookie, I was going to send it to my neighbour for his chooks, but the beans hadn't cooked properly ... can you imagine a flock of flatulent chooks????? ... they might be able to fly without the aid of wings they would be so gassed up!

Jet propelled chooks. The mind boggles.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35319 on: January 26, 2021, 08:50:22 pm »
There has been so much fruit on the Cherry Plum tree that several branches have broken and many are laying on the ground.  Yesterday we and neighbours picked 5 very large buckets of Plums. Think I will make more plum vinegar. It has proven to be very handy. Also plum sauce. 
We also have another plum tree with larger plums.  Last night I roasted some with maple syrup.  They were delicious.
Mashed an Avacado with Meredith feta. Lovely with smoked salmon on toast.
TMX veggie soup.
The TMX ran all day yesterday.  Don’t know what I would do without it.

Offline cookie1

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Re: What are you been cooking today
« Reply #35320 on: January 27, 2021, 04:56:13 am »
Avocado, feta and smoked salmon sounds divine.
No cooking today-I don’t think- the day is still fairly young. 😀
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #35321 on: January 27, 2021, 11:04:17 am »
Made a raw Lamington slice , Skinnymixers. It is just cashews and coconut. Very nice , a day late but that’s fine . I had a hot chocolate after melting the chocolate. It is on Cookidoo too.

Offline K Atie

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Re: What are you been cooking today
« Reply #35322 on: January 28, 2021, 05:17:45 am »
Apricot jam, added two white peaches as not enough apricots . Five jars very happy . Love this jam , now to remember to label them this time .

Offline cookie1

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Re: What are you been cooking today
« Reply #35323 on: January 28, 2021, 08:13:32 am »
Surprise jam.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35324 on: January 28, 2021, 09:41:54 pm »
Plums and more plums.  By chance found ISI’s Plum Liqueur recipe.  The cherry Plums are too small to remove pips before cooking so I put them in the TMX and zap, 3 seconds / speed 6. Then follow with recipe.
Made a double lot of Plum vinegar. Can sit for a couple of days.
Plum sauce next, then chutney.
Bit cooler so made Lamb shank and barley soup, and a beef casserole.
We are leaving the rest of the plums for the birds.  The parrots are coming in flocks.