Author Topic: What are you been cooking today  (Read 9808693 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #35595 on: May 10, 2021, 01:50:55 pm »
I made some Banana and Walnut muffins today. I was bad and had one. They are delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #35596 on: May 11, 2021, 03:04:46 am »
They look nice Cookie.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #35597 on: May 11, 2021, 06:53:18 am »
Yes I agree with Margaret, an interesting combination.  If you stopped at one, 1 little muffin is not going to undo all the good you do with your diet cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35598 on: May 11, 2021, 07:48:42 am »
Yes I agree with Margaret, an interesting combination.  If you stopped at one, 1 little muffin is not going to undo all the good you do with your diet cookie.

Don't tell anyone Judy, it was a big muffin. I did take a couple over to my brother's place this morning.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35599 on: May 11, 2021, 11:47:09 pm »
Cookie, it’s hard  not to try one.  I made GS some plain muffins for his lunch box. I tasted the edge from one.
I’m testing a couple of diabetes friendly recipes today. One is a flat bread made from almond flour and seeds the other is Clean Quince jam made with Chia seeds.
I have located quite a few Diabetic friendly recipes on my blog. Think I will preface them with Diabetic. .

Offline judydawn

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Re: What are you been cooking today
« Reply #35600 on: May 12, 2021, 05:14:38 am »
Good idea Chookie, everyone knows someone with Diabetes.
I have todays meals from the freezer but as it was so cold this morning I decided to do some cooking in the oven - veggie dishes for the rest of the week, I soon warmed up.  My favourite potato casserole recipe from the first AWW Dinner Party cookbook, Roasted sweet potato & carrots  https://www.spendwithpennies.com/roasted-sweet-potatoes-and-carrots/ and zucchini & pumpkin.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35601 on: May 12, 2021, 07:49:59 am »
It all looks tasty and healthy Judy. No cooking here today.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #35602 on: May 12, 2021, 09:16:47 am »
They look tasty Judy. I have been eating mostly vegetarian lately to help with my stomach problems.  Thanks for the link to the carrot & sweet potato recipe.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #35603 on: May 12, 2021, 09:41:54 am »
Thanks cookie & Margaret.  I hope the change of diet is helping you Margaret.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35604 on: May 12, 2021, 11:18:10 pm »
Looks good Judy.  Nothing like baking to warm you up.
Didn’t get my cooking done yesterday as weather was fine so spent time in the garden.
Mab, look after yourself.

Offline judydawn

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Re: What are you been cooking today
« Reply #35605 on: May 13, 2021, 04:31:15 am »
Thanks Chookie. We do have to take advantage of fine weather at this time of the year, no matter what our plans are for the day the weather will have the last say.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35606 on: May 13, 2021, 09:47:47 am »
I made some Choccy Rocks today. A loved old favourite.

« Last Edit: May 13, 2021, 09:52:58 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35607 on: May 14, 2021, 05:24:51 am »
I didn’t enjoy the roasted veggies/potato casserole so I’ve turned it into soup with the addition of liquid chicken stock and some neutral sustagen powder.  Much easier for me to eat and more enjoyable.  I also added some cooked chicken from the freezer to add a bit more protein before blitzing it.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35608 on: May 14, 2021, 06:55:36 am »
With the thermomix you can turn most things into soup. I love it.

I'm making some chocolate and hazelnut biscuits for DD to take to work tomorrow. There is a group of them going in and doing some professional development. I think as well as learning they have fun and eat junk food.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35609 on: May 14, 2021, 12:40:32 pm »
Cookie, those biscuits look yummy.
I have posted 3 Diabetic recipes on my blog.  Im quite surprised at the quick response.   Can only think that people  want something a bit different.  These certainly are. 
I also tried another recipe but it didn’t work,  but may end up as a nice savoury crumble.