What are you been cooking today

[ozrockit]

I have been studying my TM Indian book all week..

My Tikka paste is smelling and tasting awesome (SO EASY !)

for dinner
I intend having onion narn bread
Coconut curry vegatables
cumin rice and butter chicken..

I LOVE Indian food

[judydawn]

Glad to hear I am not the only one who gets in a mess making pizzas Chelsea.  Great deal you have with your DH - he must really enjoy your pizzas 

[I Love Bimby!]

Thermomix way sure beats the bread machine way of doing the pizza doughs JD. Used to take me half a day between the bread maker doing it's bit with the dough, then shaping the dough and letting it rise again (the kitchen would be set up with esky's with bowls of boiling water in the bottom and the trays held up with glasses placed around the bowls of water to get a good rise). Used to take forever! 

[maddy]

whole orange cake with orange cream cheese icing.

[Cornish Cream]

I promised myself I wouldn't buy anymore cookware but after looking at this truly yummy cake Maddy I'm weakening.

[judydawn]

  Cornish Cream, that's a fact.  I did the same thing when I saw the last heart shaped cake posted on here.  I have used it though so it was not a waste of money.

[Cornish Cream]

Judy next time you have your head in your cookware cupboard could you measure it for me?Will give me a guideline to the approx size, just in case I come across one when I"m shopping next.

[judydawn]

It is a heart springform tin Cornish Cream and measures 22cm x 20cm and is 7cm deep.

[Cornish Cream]

Thanks Judy you're a gem to reply so soon.I'm well and truly on the slippery slope to acquire a new piece of cookware

[gertbysea]

Maddy that is a beauty. Can't compare that to the cabbage rolls I made today. Very successful in the Varoma with sauce in jug.

Gretchen

[cookie1]

Beautiful looking cake Maddy. Congratulations.
Todays efforts are Naan bread and filling the bread spot in the freezer.

[Chelsea (Thermie Groupie)]

What is your favourite loaf at the moment Cookie? I am going well with rolls at the moment, but need some inspiration when it comes to loaves. 

[cookie1]

I always make the 5 seed loaf Chelsea. I love it. At the moment DH is into plain white loaves from the breadmaker and DD likes Bakers' Delight hi fibre bread. What a household.
I find this is always nice and is healthy. Occasionally I'll do one of Isi's loaves for a change. Often her roll recipe as a loaf.

[ozrockit]

I second the 5 seed loaf, with 1/2 the honey..

[cookie1]

I reduce the honey too.  I also make it in 2 bread tins. I leave out the poppyseeds and add extra other seeds. I also knead it for longer. I've sort of got it how I like it.