Author Topic: What are you been cooking today  (Read 10021680 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22234
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #38370 on: February 13, 2025, 01:34:19 am »
Plum Vinegar, 3 more bread sticks, bottled plums in microwave and plum and raspberry jam.

Offline mab19

  • Hero Member
  • *****
  • Posts: 7026
    • View Profile
Re: What are you been cooking today
« Reply #38371 on: February 13, 2025, 08:44:34 am »
Chicken and vegetable casserole for GS and Aberdeen Sausage for us.
The  man who said it can't be done should not interupt the woman doing it.

Offline K Atie

  • Hero Member
  • *****
  • Posts: 2998
    • View Profile
Re: What are you been cooking today
« Reply #38372 on: February 13, 2025, 10:51:54 am »
Last night I made strawberry fruity dream after dinner . Didn’t use sugar as they were sweet enough. Love the mousy texture.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37744
    • View Profile
What are you been cooking today
« Reply #38373 on: February 14, 2025, 11:13:00 am »
I made some jam drops yesterday and put chopped macadamias in them. I also made some discard crackers.

« Last Edit: February 14, 2025, 11:21:09 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22234
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #38374 on: February 14, 2025, 09:22:41 pm »
Revived some Spag Bol from the freezer. Always seems to need more tomato after being frozen.
Made Baba Ganoush. Added pinch of chili flakes.
Asked Gym instructor what he had for his wife for Valentine’s Day. He said he had been warned off as they are saving for an OS trip. I gave him a bottle of sweet chilli sauce. 
« Last Edit: February 14, 2025, 09:40:12 pm by achookwoman »

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37744
    • View Profile
Re: What are you been cooking today
« Reply #38375 on: February 15, 2025, 06:46:12 am »
You are so lovely Chookie.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22234
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #38376 on: February 15, 2025, 08:12:37 pm »
Plums everywhere. Plum and cherry jam yesterday. Today, Apple and Raspberry jelly.
Lamb rump for lunch, grilled on Ninja with home grown Zucchini and salad.

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7857
    • View Profile
Re: What are you been cooking today
« Reply #38377 on: February 16, 2025, 12:43:43 am »
Stock concentrate, vege stew, Cranberry Glazed Roasted Butternut, Brussels Sprouts & sweet potato and Creamy Cajun Pasta with Breaded tofu
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37744
    • View Profile
Re: What are you been cooking today
« Reply #38378 on: February 16, 2025, 09:07:32 am »
A Classic loaf, Parmesan Crackers and the dough for the Calzone.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22234
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #38379 on: February 16, 2025, 07:39:58 pm »
Need to make more bread. Gave the last lot away. Zucchini falafels. Use up the last of home grown zucchini. More plum jam. Added mixed berries this time.

Offline mab19

  • Hero Member
  • *****
  • Posts: 7026
    • View Profile
Re: What are you been cooking today
« Reply #38380 on: February 18, 2025, 10:04:13 am »
I made some French Onion Soup today and then stewed some apples that had been sitting around for a while.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22234
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #38381 on: February 18, 2025, 09:03:40 pm »
9 large jars of Plum and Mixed berry jam. That’s it . I’m over cooking plums. I have to admit that it tastes beautiful.
Japanese milk bread, to take with me tomorrow to do a taste test of the Steak paste , with a friend.