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What are you been cooking today
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Topic: What are you been cooking today (Read 10021680 times)
achookwoman
Hero Member
Posts: 22234
Re: What are you been cooking today
«
Reply #38370 on:
February 13, 2025, 01:34:19 am »
Plum Vinegar, 3 more bread sticks, bottled plums in microwave and plum and raspberry jam.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
Hero Member
Posts: 7026
Re: What are you been cooking today
«
Reply #38371 on:
February 13, 2025, 08:44:34 am »
Chicken and vegetable casserole for GS and Aberdeen Sausage for us.
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The man who said it can't be done should not interupt the woman doing it.
K Atie
Hero Member
Posts: 2998
Re: What are you been cooking today
«
Reply #38372 on:
February 13, 2025, 10:51:54 am »
Last night I made strawberry fruity dream after dinner . Didn’t use sugar as they were sweet enough. Love the mousy texture.
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cookie1
Global Moderator
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Posts: 37744
What are you been cooking today
«
Reply #38373 on:
February 14, 2025, 11:13:00 am »
I made some jam drops yesterday and put chopped macadamias in them. I also made some discard crackers.
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Last Edit: February 14, 2025, 11:21:09 am by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
Hero Member
Posts: 22234
Re: What are you been cooking today
«
Reply #38374 on:
February 14, 2025, 09:22:41 pm »
Revived some Spag Bol from the freezer. Always seems to need more tomato after being frozen.
Made Baba Ganoush. Added pinch of chili flakes.
Asked Gym instructor what he had for his wife for Valentine’s Day. He said he had been warned off as they are saving for an OS trip. I gave him a bottle of sweet chilli sauce.
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Last Edit: February 14, 2025, 09:40:12 pm by achookwoman
»
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37744
Re: What are you been cooking today
«
Reply #38375 on:
February 15, 2025, 06:46:12 am »
You are so lovely Chookie.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
Hero Member
Posts: 22234
Re: What are you been cooking today
«
Reply #38376 on:
February 15, 2025, 08:12:37 pm »
Plums everywhere. Plum and cherry jam yesterday. Today, Apple and Raspberry jelly.
Lamb rump for lunch, grilled on Ninja with home grown Zucchini and salad.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cuilidh
Hero Member
Posts: 7857
Re: What are you been cooking today
«
Reply #38377 on:
February 16, 2025, 12:43:43 am »
Stock concentrate, vege stew, Cranberry Glazed Roasted Butternut, Brussels Sprouts & sweet potato and Creamy Cajun Pasta with Breaded tofu
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
Global Moderator
Hero Member
Posts: 37744
Re: What are you been cooking today
«
Reply #38378 on:
February 16, 2025, 09:07:32 am »
A Classic loaf, Parmesan Crackers and the dough for the Calzone.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
Hero Member
Posts: 22234
Re: What are you been cooking today
«
Reply #38379 on:
February 16, 2025, 07:39:58 pm »
Need to make more bread. Gave the last lot away. Zucchini falafels. Use up the last of home grown zucchini. More plum jam. Added mixed berries this time.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
Hero Member
Posts: 7026
Re: What are you been cooking today
«
Reply #38380 on:
February 18, 2025, 10:04:13 am »
I made some French Onion Soup today and then stewed some apples that had been sitting around for a while.
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The man who said it can't be done should not interupt the woman doing it.
achookwoman
Hero Member
Posts: 22234
Re: What are you been cooking today
«
Reply #38381 on:
February 18, 2025, 09:03:40 pm »
9 large jars of Plum and Mixed berry jam. That’s it . I’m over cooking plums. I have to admit that it tastes beautiful.
Japanese milk bread, to take with me tomorrow to do a taste test of the Steak paste , with a friend.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
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Forum Thermomix
Welcoming Center, Management and General Chat
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cookie1
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judydawn
,
Cornish Cream
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What are you been cooking today