What are you been cooking today

[Cuilidh]

I should be making more Worcestershire sauce soon as well.  The last lot I made is just about finished - it must be 3 - 4 years since I made it and it is still OK (well, at least we are still alive to tell the tale so I assume it is OK).  Which recipe did you use Margaret?

[K Atie]

I have to amit I have never made Worcestershire sauce and I use Lea n Perrin all the time on my breakfast eggs !

[mab19]

I should be making more Worcestershire sauce soon as well.  The last lot I made is just about finished - it must be 3 - 4 years since I made it and it is still OK (well, at least we are still alive to tell the tale so I assume it is OK).  Which recipe did you use Margaret?

Marina I use the recipe on the forum.  If you click on the highlighted name in my post it will take you to the recipe.

[judydawn]

I made cauli-au-gratin, zucchini and carrot timbales, prepared a batch of chicken Kiev’s and baked a blueberry cheesecake for our Saturday night dinner. I’ll be eating the veggie part of the meal + dessert.

[Cuilidh]

Thanks for the link to Worcestershire Sauce, Margaret, that looks like the recipe I have used in the past, but had forgotten to note it down - I have now rectified that!

[cookie1]

Judy you have prepared a lovely spread.
I’ve become lazy and haven’t been making my own sauces.
I made some biscuits yesterday that were plain with mixed fruit and almonds in. They are from an old cookbook created in Morawa.