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Author Topic: What are you been cooking today  (Read 9803119 times)

Offline Carine

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Re: What are you been cooking today
« Reply #5100 on: July 16, 2011, 06:06:50 am »
Pistachio paste & creme anglaise to make pistachio ice-cream:  hopefully it will work!
Curry paste for a lamb curry & chapatis
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Franco-Australian living in Tamworth (NSW, Australia)

Offline achookwoman

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Re: What are you been cooking today
« Reply #5101 on: July 16, 2011, 11:03:11 am »
Made yesterday, Rara's Muffin Tops, Basic Butter cake from Robo Gourmet but cooked in Muffin Top Pan,  These we served with cream and strawberries.  "No Fuss" bread sticks,(GD made these. )
« Last Edit: July 16, 2011, 11:06:05 am by achookwoman »
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Offline caketin

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Re: What are you been cooking today
« Reply #5102 on: July 16, 2011, 12:23:45 pm »
I just made yummy sugar pea soup for entree tonight! Was delicious and my second day of having my thermo!
« Last Edit: July 17, 2011, 01:22:10 am by caketin »
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Offline cookie1

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Re: What are you been cooking today
« Reply #5103 on: July 17, 2011, 09:53:52 am »
I made some bagels, Chookie's icecream again, some soup, rice pudding with fruit all for DH's birthday to go with the roast chook he has ordered.
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Offline judydawn

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Re: What are you been cooking today
« Reply #5104 on: July 17, 2011, 10:19:46 am »
Made a batch of Chookies rolls, Thermomixers Chicken & Sweetcorn soup and adapted a new recipe Chicken & Leek Filo Pie.
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Judy from North Haven, South Australia

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Offline jkmt

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Re: What are you been cooking today
« Reply #5105 on: July 18, 2011, 04:11:24 am »
I've made strawberry yoghurt, and will do a batch of Danubes later, once I've been to the supermarket and re-stocked on Bakers Flour. Also some anzac biscuits from the EDC- school's back tomorrow, so need to stock the lunchboxes. Maybe risotto for dinner.
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Jenny, Central Coast NSW

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Offline bigTcup

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Re: What are you been cooking today
« Reply #5106 on: July 18, 2011, 03:06:19 pm »
Made some of Rara's pancakes for breakie, made the Tikka paste from the Indian Cookbook, cut some onions for our BBQ outing, came home after day of boating and BBQ-ing, made Beef Vindaloo, Chicken Tikka Masala, Spicy Green Beans with Coconut, Bombay Aloo (Bombay Potatoes & Naan bread - all from the Indian cookbook - bit tired now  :-))
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Offline judydawn

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Re: What are you been cooking today
« Reply #5107 on: July 19, 2011, 04:43:05 am »
Great effort after a day out bTc - I'd be too tired to cook anything.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline bigTcup

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Re: What are you been cooking today
« Reply #5108 on: July 19, 2011, 06:42:47 am »
I was soooo tired - but it was for my SIL b'day - she loves indian (and TMX)   ;)
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Offline dede

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Re: What are you been cooking today
« Reply #5109 on: July 19, 2011, 08:38:07 am »
Nothing to exciting for me today, just some Pizza scrolls. Then Lasagna and steamed Veggies for tea.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline johnro

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Re: What are you been cooking today
« Reply #5110 on: July 19, 2011, 08:50:26 am »
Zan's Five Spice Pork with noodles (instead of rice) and Vegetables here tonight - delicious!!
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Robyn from Rockhampton, Qld  :)

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Offline Halex

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Re: What are you been cooking today
« Reply #5111 on: July 19, 2011, 09:35:09 am »
BigTcup l absolutely love your Indian feast.
Fabulous effort :)
Hally
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Offline Twitterpated

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Re: What are you been cooking today
« Reply #5112 on: July 19, 2011, 10:47:32 am »
I agree Hally. When I looked at the photo and so wanted to be there for dinner. bigTcup would you have been able to create such a meal without the TMX after being out all day?
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Offline bigTcup

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Re: What are you been cooking today
« Reply #5113 on: July 19, 2011, 02:15:57 pm »
Thanks ladies, it's nice to be appreciated  :D - there is no way I could have done this all in one day pre-TMX.  Not only were the time constraints tight but there was also the added hurdle of an almost 2 year old & 3 year old around my feet in the kitchen  :-))
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Offline achookwoman

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Re: What are you been cooking today
« Reply #5114 on: July 20, 2011, 08:11:55 am »
big Tcup, terrific effort.  Amazing what you have achieved. 
Today too wet to go out side,  so cooked for most of the day.  Made,Pumpkin soup and EDC scones for lunch,  Quirky.s bread for a friend who can't have wheat,  (thanks JO ;D).  Peel,  preserve for cakes,  (will freeze in little containers .) Caramel Apple Pudding,(posted). Started Sourdough Loaf to cook tomorrow.
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