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Author Topic: What are you been cooking today  (Read 9807297 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #5610 on: September 12, 2011, 03:48:13 am »
A tuna curry, steamed garlic rice  & a cashew milk bread pudding.
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Judy from North Haven, South Australia

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #5611 on: September 12, 2011, 03:52:23 am »
JD could you please either pm me the cashew milk bread pudding recipe or post it.  Many thanks.
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Marina from Melbourne and Guildford
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Offline judydawn

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Re: What are you been cooking today
« Reply #5612 on: September 12, 2011, 04:14:04 am »
It's from the Rainbow recipe book Marina - I've never made this type of thing before, we use ordinary milk so will let you know what it is like after lunch. Cannot post her recipes on here without her approval.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Decadent Dot

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Re: What are you been cooking today
« Reply #5613 on: September 12, 2011, 07:12:30 am »
Quote
tomato soup. Based the recipe around the tomato soup  from UK thermomix - really delicious.
I agree Johnro. This is the best tomato soup recipe I have tasted. It was in the U.K. TM21 book when I first used it. I made it again yesterday along with cottage pies to freeze.
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DD (short for Dot) Nottinghamshire, England
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #5614 on: September 12, 2011, 08:16:24 am »
Thanks for getting back to me, JD.  I didn't realise it was in the Rainbow Recipes book - I have got that, so I should have thought to look in there, but it's good to get personal feedback (excuse the pun!).  Hope you dragged Geoff out of the shed eventually to enjoy his pud - I'm sure he didn't know what he was missing!
« Last Edit: September 13, 2011, 07:57:30 am by Cuilidh »
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline faffa_70

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Re: What are you been cooking today
« Reply #5615 on: September 12, 2011, 08:21:22 am »
Made Coconut Black Eyed Soup for lunch today. It was really yummy. The recipe originally came from a head office customer newsletter so think I should be ok to post here. What do you think?
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Kathryn - Perth WA :)
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Offline johnro

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Re: What are you been cooking today
« Reply #5616 on: September 12, 2011, 08:24:27 am »
Great pics Dot - all looks very tasty -  especially as you are heading into the colder months!!!  :)  :)
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Robyn from Rockhampton, Qld  :)

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Offline judydawn

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Re: What are you been cooking today
« Reply #5617 on: September 12, 2011, 09:00:48 am »
You really don't think we would say no do you Kathryn  :D :D :D  Yay I say.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline judydawn

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Re: What are you been cooking today
« Reply #5618 on: September 12, 2011, 09:03:17 am »
The cottage pies will keep you going for a while Dot, so cute and I bet, tasty as well.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #5619 on: September 12, 2011, 09:57:09 am »
Dot, are you going to vacum seal the cottage pies?

Tney look lovely. I love home cooking like this :P

Hally :)
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Offline Decadent Dot

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Re: What are you been cooking today
« Reply #5620 on: September 12, 2011, 11:15:46 am »
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Dot, are you going to vacum seal the cottage pies?

Yes Hally, they are vacuum packed in with the bowls as we speak.  This crockery is Royal Doulton, steelite (popular in restaurants) and so it will take all sorts of punishment. I find that a tasty little cottage pie is always a welcome choice for me.
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DD (short for Dot) Nottinghamshire, England
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Offline Halex

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Re: What are you been cooking today
« Reply #5621 on: September 12, 2011, 12:14:08 pm »
I would be too scared to freeze anybroyal doulto.

Enjoy theylook scrumptious

Hally :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #5622 on: September 12, 2011, 12:37:25 pm »
Just mashed potato to go with Italian cass and green beans. and Mango bars but tipped in a tin of peaches with a tin of mango.   DH loves these.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5623 on: September 13, 2011, 05:30:37 am »
thought I would have a crack at "Black Bottom White Chocolate Cheesecake" May 09 calendar for my DH 50th birthday today.
funny, had to steam it in the Varoma for 50-60 minutes and when I took it out it had fluffed up to the top of the tin, and I left it for 5 mins to cool and "pfoof" its sinking...will take a pic tonight when we cut it. Need to make some berry coulis to go with it.
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Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: What are you been cooking today
« Reply #5624 on: September 13, 2011, 05:56:05 am »
Happy 50th to your DH CP - is that what the impending holiday is for, his birthday present perhaps?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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