What are you been cooking today

[judydawn]

Thanks Robyn, yes it does look like a mud cake - yum!

[obbie]

  I am feeling like wanting choc cake now.
looks great.

Robyn

[Halex]

I know that cakes looks delish.

After icing 55 cup cakes, hopefully might be over cake! 
H

[johnro]

Dare I reveal the very unhealthy but so yummy biscuits now in the oven - wait for it.................Potato chip cookies.  I have always made these in the KA believing there was too much mixture for our kitchen wonder, but today thermie stood tall and I made 70 biscuits from the mixture something never before achieved - normally makes 60 biscuits!!!!!!!    

[judydawn]

Can't wait for a picture of these Robyn, never heard of them before.

[Halex]

Robyn, what do yiu dfo with all these yummy naught foods?
H

[johnro]

Eat them you goose!!    Hally - warning not suitable to freeze
                 g

[Halex]

Love your red message.
Laughed & laughed!

 
H

Just about to start the cakes, thry are on the bench lined up crocdile style in house colors.

H

[johnro]

Hally I need to clarify my above sarcasm - I actually don't eat them (really can't fit it in to WW propopints!!!!!) I give them to friends and/or send them to work with DH, his staff think all their Christmases are here each school hol time!!!!!

[Halex]

Yeah right, you have mudnight snack attacks.

Finished cup cakes a friend helped me, They look great but were starting to melt so in the fridge no time for a photo

H

[demak]

Thermomixer - speaking of dukkah.  I made the recipe as is in the EDC which is fantastic anyway, but used it sometime ago to coat pork fillets, baked in the oven for 20mins.  Talk about heaven.  I wondered if the nuts in the dukkah may have burnt, but no - all good.  Served that up with some salad and couscous (of course made with stock concentrate) and wow, what a meal.  Think that is what I will do again tonight - yum. 

[kezza]

Today I finally made sourdough bread!  A lovely friend came over to give me some pointers and some of her rye starter.  I used  combination of rye and spelt flour and they turned out beautifully.  I used a larger amount of spelt to rye.  So yummy.  Now all I have to do is keep the starter alive Also made lemon butterfly cakes with the lemon butter I made yesterday.

[fundj&e]

Coles magazine spring 2011 page  12

double choc caramel slice

update very yummy

but needed about 5 more mins of cooking

[Halex]

Looks yum & HUGE
Hally

[dede]

I was up at 6am this morning to start cooking for DS birthday party. It's now 9pm and im still going, just got sausage rolls in the oven. I'm totally buggered. I've made the birthday cake + a cake for school/work, whole orange muffins, double batch of lamingtons ( some for school and home) some choc chip cookies, cinnamon scrolls, dip x 2, and tiny Teddy cars.   Also helped the plasterer in between. Glad to go to bed tonight.