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Author Topic: What are you been cooking today  (Read 9809942 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #6450 on: November 21, 2011, 03:15:18 am »
julie the Sour Cream Sandwich loaf sounds very interesting

ciao
uni

is this the one julie
http://www.guardian.co.uk/lifeandstyle/2010/oct/02/sour-cream-sandwich-bread-recipe
« Last Edit: November 21, 2011, 03:18:12 am by fundj »
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i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #6451 on: November 21, 2011, 03:28:08 am »
Cooking all morning.  Cantucci, posted.  Made with home grown hazelnuts. Robyn's Tablet, Chocolate.  Spelt and Ginger Biscuits, posted,  and this afternoon, some spice mix, Quatre epices,  Mark Bests recipe.  If it is OK will be part of Hamper assortments.
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Offline JulieO

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Re: What are you been cooking today
« Reply #6452 on: November 21, 2011, 03:44:24 am »
Busy Chookie  :o

Fundj, yes that's the one.  Has just come out the oven and looks great, will see what it tastes like later.  ;D
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #6453 on: November 21, 2011, 03:52:06 am »
For those who made it, could you tell me where I can find the recipe for Whisk's Veg Stock Conc?  I tried searching for it, but to no avail.

Thanks.
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Marina from Melbourne and Guildford
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Offline Mary Brown

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Re: What are you been cooking today
« Reply #6454 on: November 21, 2011, 03:53:14 am »
Same Marina... I've been searching and am unable to find it as well.... :-[
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Offline fundj&e

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Re: What are you been cooking today
« Reply #6455 on: November 21, 2011, 03:53:41 am »
i will pm you
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #6456 on: November 21, 2011, 03:56:42 am »
Got it, Uni.  Thanks very much.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline fundj&e

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Re: What are you been cooking today
« Reply #6457 on: November 21, 2011, 03:58:16 am »
this is the link

http://www.taste.com.au/forums/viewtopic.php?f=2&t=12050 scroll down the page
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Offline Mary Brown

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Re: What are you been cooking today
« Reply #6458 on: November 21, 2011, 04:58:08 am »
Thanks fundj.... :) :) like I said looking forward to making some soon.. :)
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Offline JulieO

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Re: What are you been cooking today
« Reply #6459 on: November 21, 2011, 08:36:16 am »
Was happy with the loaf, cuts really well.  Couldn't pick up any sour cream flavour at all.   ;D  Looking forward to trying it toasted in the morning.  ;D

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Offline fundj&e

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Re: What are you been cooking today
« Reply #6460 on: November 21, 2011, 08:52:58 am »
we had ragu and veggie pie and oven baked potato wedges

lovley looking loaf julie
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Offline johnro

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Re: What are you been cooking today
« Reply #6461 on: November 21, 2011, 08:53:24 am »
Julie that pic is stunning if that is an apt description for a foodie pic - I am sure it will taste as good.  What size tin did you use?  :)  :)
« Last Edit: November 21, 2011, 09:39:35 am by johnro »
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Robyn from Rockhampton, Qld  :)

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Offline judydawn

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Re: What are you been cooking today
« Reply #6462 on: November 21, 2011, 09:00:11 am »
Great loaf JulieO. Why does a loaf of bread excite me so much  :-)) ;D
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Judy from North Haven, South Australia

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Offline JulieO

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Re: What are you been cooking today
« Reply #6463 on: November 21, 2011, 09:58:15 am »
Thank you.  :D  I was pleased how it turned out for the first time of making.  I can type up my conversion if anyone is interested.  Very easy.  I didn't do the knead, leave, knead, leave, just did it as we normally do.

Johnro, my tin is 25 x 10 x 10cm high (base measurements).  It makes a lovely big loaf.  The only thing I would do differently is, this time after removing from the tin I put back in the oven for 5 mins.  It had just started to dry out, not badly but when I make it again, I won't do that and see what I think.   :)
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Offline fundj&e

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Re: What are you been cooking today
« Reply #6464 on: November 21, 2011, 10:09:02 am »
yes please julie  ;D
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