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Forum Thermomix
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What are you been cooking today
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Topic: What are you been cooking today (Read 9802927 times)
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #7350 on:
January 30, 2012, 12:23:12 am »
love the cake, have never seen one like it - you have a very good imagination (and it looks good for you)
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #7351 on:
January 30, 2012, 12:49:56 am »
Love the cake Karen, it's very well done.
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mab19
Hero Member
Posts: 6954
Re: What are you been cooking today
«
Reply #7352 on:
January 30, 2012, 01:08:55 am »
We returned the grandchildren to their mother last night and the house is suddenly quiet again. Will boil some eggs to go with the left over meat loaf and make some salad. Too hot and humid here to do much else.
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The man who said it can't be done should not interupt the woman doing it.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #7353 on:
January 30, 2012, 03:28:52 am »
Today I've made a Chicken pesto pizza using puff pastry and converted an Annette Sym recipe for a
Mango passionfruit cheesecake.
«
Last Edit: January 30, 2012, 08:01:17 am by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #7354 on:
January 30, 2012, 03:30:17 am »
Great cooking JD
Ds is on his way over for pizza, said he would come back here for white chocolate ice cream!!!
H
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Mum to Crown Prince......
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #7355 on:
January 30, 2012, 04:06:21 am »
Love the look of both of those Judy.
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Birdie
Newbie
Posts: 29
Re: What are you been cooking today
«
Reply #7356 on:
January 30, 2012, 05:26:29 am »
That mango cheesecake looks scrumptious Judy.
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Linda - Upwey VIC
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #7357 on:
January 30, 2012, 05:29:01 am »
Thank you girls
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #7358 on:
January 30, 2012, 05:35:27 am »
Karen what a lovely looking cake. Congratulations.
Judy your cooking looks A1 too. Especially the cheesecake. How do you manage to eat it all? We still have leftovers from last Wednesday.
Today I've made my version of
Masterchef sourdough
but added seeds to it and
Chookie's fruit loaf
.
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judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #7359 on:
January 30, 2012, 06:30:40 am »
I have 2 diabetic neighbours Cookie, they will each be getting a piece and when DD drops of GS in the morning she can have some to take to work. I will be putting some in front of DH too as it isn't too sweet and is the one of the ways I can get yoghurt into him. Not a cheap cheesecake to make but I think it is worth it on the odd occasion.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #7360 on:
January 30, 2012, 07:14:43 am »
Gorgeous food Judy.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #7361 on:
January 31, 2012, 02:45:27 am »
GS's turn today for cooking lunch and baking something today. Got him to make MJ's quick tuna bake as below and DG's
Oat & Fruit Slice.
MJ's Pantry Tuna Dish.
1 x can tuna in spring water, drained, reserve juice
1 x 450g can corn
1 x 450g can spaghetti
500ml white sauce made in TMX, using reserved tuna liquid
Mix all together, top with cheese and breadcrumbs and bake for 20 minutes or so until bubbling. I also add lemon pepper and lemon juice for extra 'zing'."
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
courton
Hero Member
Posts: 1677
Re: What are you been cooking today
«
Reply #7362 on:
January 31, 2012, 02:57:29 am »
So cute! Forget about the food, just keep posting photos of GS!!!!
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CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #7363 on:
January 31, 2012, 03:07:05 am »
yes he's a little cutie
I bet you have no trouble getting them to eat what they have made
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Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
ElleG
Sr. Member
Posts: 362
Re: What are you been cooking today
«
Reply #7364 on:
January 31, 2012, 03:34:49 am »
He is a cutie
And I am sure he will remember cooking with his Grandma, a special time together.
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Forum Thermomix
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What are you been cooking today