What are you been cooking today

[achookwoman]

Tasty, these look great.  You will be giving Bakers Delight a run for their money.  BD cost 60 cent each.

[Delightful Den]

Tonight I made Beef Diane converted from an old recipe in a casseroles book. Well post the conversion shortly.  I have a dough for a pull apart rising at the moment and well tackle putting that together shortly. 

[Tasty]

Just had Eggs Benedict with Hollandaise sauce made in the TMX.



Not sure why it keeps posting the photos so large as I reduce them. What size should they be?

[Delightful Den]

That looks good Tasty. It is making me hungry. I have been installing a new kitchen sink and haven't had breakfast yet.  I think I know what I am making for lunch now.

[judydawn]

I wouldn't worry about it Tasty, your pictures are great.

Lunch today in our new Weber Q - Porterhouse steak/salad with pomegranate molasses & red wine vinegar/ leftover heated cauliflower mock rice with the dressing that is posted with the recipe on Helene's blog.

Made brandy custard and in the process of making French Onion Soup, both from Quick Fix.

[cookie1]

Congratulations Chookie, that is wonderful news. If you are at all concerned where your 4kg has gone, don't worry I have it.

[Frozzie]

Lol cookie you and me both haha

[dede]

Me 3. Well done Chookie.

[DizzyGirl]

Today I am cooking treats for DS to take to school.
Chocolate Brownie
Apple, Dried Cranberry and Almond Loaf from Stephberg website http://www.stephberg.com/?p=2911

For dinner I am adapting the EDC Beef Stroganoff. Instead of beef, I am using chicken mince. DS perfers chicken over meat and as I have 1/2 kg of chicken mince that I need use I thought why not try it with chicken mince.

Dessert will be a mocca self saucing pudding I was going to make earlier in the week but DS ate too many lollies that day so there was no dessert.

DG 

[mab19]

Going out to DS's place for wine on the back patio this afternoon.  Will take out the Golden Syrup Cake I made today and there is a zucchini slice in the oven at the moment that we may use for dinner.  If not the grand children can take it for their lunches at school tomorrow.

[cookie1]

I have some bread rising as there are only 3 slices left in the house. Then some housework and more reading of my new cookbooks. I bought one from the Beechworth Bakery yesterday. We always head there when we are in Echuca so love the book.

[Delightful Den]

Having gotten back from Busselton late this afternoon All I made was some potatoe, sweet potatoe and pumpkin mash to have with left over beef diane from Friday's dinner.  For dessert I made quick caramel custard since it is cool here tonight.

[judydawn]

Out to lunch here - for tea I steamed some eggs in the varoma.

[Frozzie]

Today we had the golden syrup cake and the rest of the fishermans pie and after i get through a bit of ironing (am trying to get some done myself lol) i will make the banana chov muffins that maddy posted and the fudgy wudgy biccies that everyone is addicted to in our house.. They very rarely last more han 24 hours and tonight i have no idea as of yet

[dede]

I decided to do all my cooking in the new fanforced oven yesterday (what a mistake) I burnt almost everything, I had so many things going at once that I wasn't watching the oven close enough and had the temp to high I think. Oh well plenty of charcoal in my family's diet this week lol.
Nothing was burnt black just a dark brown. I end up cooking my cheese and bacon rolls in the convection microwave cause I didn't want to risk burning them as well. I think I need to get used to this new oven before I tackle to many things at once. 😃