This morning I made a variation on Amy's breakfast smoothie with Crio Bru and an apple. Tonight we had a lamb, rosemary and lentil casserole that I prepared last night whilst cooking salmon with mushroom sauce. Soon I am going to eat the last slice of the rhubarb and apple crumble with custard that I made on Sunday. It got forgotten in the oven and the topping was super crunchy. I used the hint sfrom this forum, added the topping half way through the cooking time and used Demerara sugar. It was even gluten free!
Today I am going to make an italian sausage & 3 cheese lasagna in the tupperware pink gel mould. Look for it in the oopps section.H