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Author Topic: What are you been cooking today  (Read 9806490 times)

Offline astarra

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Re: What are you been cooking today
« Reply #9990 on: June 19, 2012, 07:33:02 am »
Oh no Maddy, my girls are going to want to move in with you... :D
Made today: 2x batches pizza scrolls (one with spring onions 1 without), 1x batch buns with tom paste, bacon and cheese in the middle (never done this before so waiting to get them out of the oven to see how they went!!) and 1 batch plain buns. :)
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:D

Offline meganjane

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Re: What are you been cooking today
« Reply #9991 on: June 19, 2012, 07:44:48 am »
I'm translating that page with the pastina recipe and can't find a translation for this: sminuzzerà

Can anyone tell me? I'm guessing it's low speed as the next comment says if you speed up the noodles will be smaller.

Maddy, they look awesome!
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9992 on: June 19, 2012, 08:27:17 am »
l'impasto si sminuzzerà

the mixture will crumble

i hope the helps MJ

se si aumenta la velocità la pastina risulterà più piccola

yes MJ the faster speed will  result in smaller pasta
« Last Edit: June 19, 2012, 08:39:16 am by fundj »
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i don't need a recipe i'm italian

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #9993 on: June 19, 2012, 09:25:52 am »
just gorgeous maddy - and I love fruit tingles!
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #9994 on: June 19, 2012, 10:06:57 am »
Maddy, please, please, please post the recipe for those cupcakes
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #9995 on: June 19, 2012, 12:12:10 pm »
I keep going back and looking at the photo... they're so lovely :D
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Offline Wonder

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Re: What are you been cooking today
« Reply #9996 on: June 19, 2012, 12:44:02 pm »
Great cupcakes Maddie
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Offline Delightful Den

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Re: What are you been cooking today
« Reply #9997 on: June 19, 2012, 12:51:33 pm »
Great cupcakes Maddy.

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Offline Delightful Den

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Re: What are you been cooking today
« Reply #9998 on: June 19, 2012, 01:03:18 pm »
A teacher at DWs school gave her some freshly picked field mushrooms to bring home to me.  So I made mushroom risotto. I am going to try another batch of the chocolate cranberry biscuits too.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9999 on: June 19, 2012, 08:47:22 pm »
this is baking now http://www.forumthermomix.com/index.php?topic=2689.0#bot

i am trying to find the perfect cake batter for this tin  :-))
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i don't need a recipe i'm italian

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #10000 on: June 19, 2012, 09:14:40 pm »
How about this Buttery Vanilla Cake :)
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Offline droverjess

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Re: What are you been cooking today
« Reply #10001 on: June 19, 2012, 09:18:46 pm »
Made these http://www.forumthermomix.com/index.php?topic=6600.0#top

That's all the cooking I did today.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10002 on: June 19, 2012, 09:27:10 pm »
Quote from: Cornish Cream on June 19, 2012, 09:14:40 pm
How about this Buttery Vanilla Cake :)

Thanks CC

the cake that i have baking now looks cooked but still very wet inside with only 4 mins left on the timer :-))

this tin is costing me   an arm and a leg  ;D in ingredients
« Last Edit: June 19, 2012, 10:13:04 pm by fundj »
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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #10003 on: June 19, 2012, 10:08:00 pm »
Great cup cakes Maddy.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10004 on: June 20, 2012, 12:45:56 am »
Quote from: fundj on June 19, 2012, 09:27:10 pm
this tin is costing me   an arm and a leg  ;D in ingredients

If it had been both legs you wouldn't have to worry about your feet anymore Uni :-))
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