Author Topic: What are you been cooking today  (Read 9802547 times)

Offline Twitterpated

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Re: What are you been cooking today
« Reply #6900 on: December 29, 2011, 09:17:26 pm »
After yesterday's mammoth cooking effort I'm gonna take it easy today - unless I find something interesting to cook.

Great job JD. Bet your GD loved them.

Offline judydawn

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Re: What are you been cooking today
« Reply #6901 on: December 29, 2011, 10:32:34 pm »
Birthday is today Twitterpated.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Twitterpated

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Re: What are you been cooking today
« Reply #6902 on: December 29, 2011, 10:40:58 pm »
Happy Birthday to GD. Hope she has a great day - these will surely make it for her.

Offline Frozzie

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Re: What are you been cooking today
« Reply #6903 on: December 29, 2011, 10:48:46 pm »
yes hope your gd has a great day JD  ;D
Kim :) ... Back in the land of Oz

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Offline mab19

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Re: What are you been cooking today
« Reply #6904 on: December 30, 2011, 04:05:18 am »
I made achookwoman's quiche for our evening meal.  My cupboards are a bit bare at the moment and I didn't have cream so used a small tub or ricotta that was in the fridge then discovered after the quiche was cooked that I had forgotten to add the flour. It smells yummy and looks ok but I guess the proof will be in the tasting.  Probably a bit cheesy but I can live with that.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #6905 on: December 30, 2011, 04:53:31 am »
We had that for dinner last night too mab19. Today will be a birthday cake for DD whose birthday it is tomorrow.
May all dairy items in your fridge be of questionable vintage.

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Offline natmum

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Re: What are you been cooking today
« Reply #6906 on: December 30, 2011, 04:55:13 am »
 :o Bit crazy here very warm still in Perth aircon on and have been cooking up a storm. Spag bol and chow mein mince as the packet was rather large. For lunch I have made the little pizza bite things JD made the other day as there is still loads of ham to eat before we head away for a break!
Nat

Offline fundj&e

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Re: What are you been cooking today
« Reply #6907 on: December 30, 2011, 06:26:26 am »
ricotta cheese cake, it really should have been filling for cannoli but i missed step 1 completely  :-))
i don't need a recipe i'm italian

Offline cookie1

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Re: What are you been cooking today
« Reply #6908 on: December 30, 2011, 08:51:42 am »
I've made 2 chocolate cakes, the old way.  Would you believe they have turned out as absolute pancakes. Either the TMX jinxed the mixer or the mixer is sulking as it never gets used. I think I'll be able to save them by putting lots of berries in and layer them.
I have no idea  what I did. They look like they have plain flour instead of SR but I'm sure I used the correct one. Oh well. I must photograph them and put it in flops. :D
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #6909 on: December 30, 2011, 10:12:45 am »
I made achookwoman's quiche for our evening meal.  My cupboards are a bit bare at the moment and I didn't have cream so used a small tub or ricotta that was in the fridge then discovered after the quiche was cooked that I had forgotten to add the flour. It smells yummy and looks ok but I guess the proof will be in the tasting.  Probably a bit cheesy but I can live with that.

I remember Chookie saying she forgot to put the flour in one day herself mab19 - she then called it a gluten free quiche  ;D
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #6910 on: December 30, 2011, 10:55:31 am »
I've made 2 chocolate cakes, the old way.  Would you believe they have turned out as absolute pancakes. Either the TMX jinxed the mixer or the mixer is sulking as it never gets used. I think I'll be able to save them by putting lots of berries in and layer them.
I have no idea  what I did. They look like they have plain flour instead of SR but I'm sure I used the correct one. Oh well. I must photograph them and put it in flops. :D
Forgot to add the eggs in a cake recipe once Cookie,realized my mistake when it was in the oven cooking. :P
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #6911 on: December 30, 2011, 12:32:34 pm »
weetbix smoothie for brekky, and dinner spinner five spice meatballs or something for tea (yummo)
Non Consultant from Perth, Western Australia

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Offline RosieB

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Re: What are you been cooking today
« Reply #6912 on: December 30, 2011, 01:03:44 pm »
Another batch of chocolate icecream custard ready to churn tomorrow. 
Had been out all day so that is all I had time to do.
Rosalie, from the Sunshine Coast, Qld.
Retired, full time carer for my 8YO Grandson with Asperger's Syndrome. 
I love gardening and cooking.

Offline Montoya

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Re: What are you been cooking today
« Reply #6913 on: December 31, 2011, 03:13:08 am »
I made the Spanish flan today. Looks good, just in the fridge setting.

Offline fundj&e

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Re: What are you been cooking today
« Reply #6914 on: December 31, 2011, 04:11:20 am »
chickpea fritters to take to a party 2nite,this will be the dish to impress one of the ladys that will be there tonight >:(, i know she makes them  and it takes a lot of work doing them on the stove top. silly of me i know  ;D  

and eggplant,zucchini and tomatoe fritters very nice
« Last Edit: December 31, 2011, 06:51:24 am by fundj »
i don't need a recipe i'm italian