Author Topic: What are you been cooking today  (Read 9803954 times)

Offline CarolineW

  • Hero Member
  • *****
  • Posts: 1102
    • View Profile
Re: What are you been cooking today
« Reply #7305 on: January 27, 2012, 11:03:31 am »
I'm so sorry to hear that dg.  Sending a hug your way.
As my picture shows, I've suddenly become younger :-)  DD was of the opinion that her picture should be here, not mine!

Offline CarolineW

  • Hero Member
  • *****
  • Posts: 1102
    • View Profile
Re: What are you been cooking today
« Reply #7306 on: January 27, 2012, 11:05:06 am »
I hope little Miss 2 has a lovely birthday Caroline - is it that long already since she came along  :o

It's hard to believe, isn't it JD?  It feels more like 2 months than 2 years!
As my picture shows, I've suddenly become younger :-)  DD was of the opinion that her picture should be here, not mine!

Offline faffa_70

  • Hero Member
  • *****
  • Posts: 3696
  • My favourite things TMX ... roses & purple :)
    • View Profile
Re: What are you been cooking today
« Reply #7307 on: January 27, 2012, 11:29:06 am »
OMGoodness I can't believe she is 2!! Seems like yesterday your DH was on here asking for our help when you were pregnant and laid up :) :)

Happy 2nd birthday to your DD hope you all have a wonderful family day  :-* :-*
Kathryn - Perth WA :)
Mum of 5 hungry mouths :D
Noni to 3 more hungry mouths!

Offline DizzyGirl

  • Hero Member
  • *****
  • Posts: 2065
    • View Profile
Re: What are you been cooking today
« Reply #7308 on: January 27, 2012, 07:20:41 pm »
Thank you for all your kind words, it definately helps.

CarolineW a big happy burthday to Miss 2. I know she will have a wonderful day with a wonderful family.

Frozzie I love the idea of no school on Wednesdays. I know it would be hard on families but best for the little ones as sometimes 5 days in a row is too much for them. My DS7 is starting to stutter again (happens every year). Last year it happened mid year when his teacher went on maternity leave and he got a new teacher.
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: What are you been cooking today
« Reply #7309 on: January 27, 2012, 07:52:54 pm »
I hope little Miss 2 has a lovely birthday Caroline - is it that long already since she came along  :o

It's hard to believe, isn't it JD?  It feels more like 2 months than 2 years!

I can't believe it either Caroline. 2 years old already! Happy Birthday little one.

Gretchen
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline DizzyGirl

  • Hero Member
  • *****
  • Posts: 2065
    • View Profile
Re: What are you been cooking today
« Reply #7310 on: January 28, 2012, 03:50:39 am »
Just made Noodle & Cheese Slice by judydawn for lunches this week.
Brownie in the oven now. (hopefully freezes well when cut)
Next Oat and Fruit Slice for morning teas (hopefully freezes well when cut)

Perhaps pizza for dinner tonight.
Exercise is a dirty word... Every time I hear it, I wash my mouth out with chocolate

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #7311 on: January 28, 2012, 04:59:28 am »
made this for a customer today
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #7312 on: January 28, 2012, 05:04:02 am »
Lovely Uni, she should be happy with that.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Bonsai

  • Guest
Re: What are you been cooking today
« Reply #7313 on: January 28, 2012, 05:06:50 am »
Uni that looks wonderfu. Tried the Swedish Icecream Cheesecake today using a tub of defrosted cream. Didn't beat up very well (went sloppy really quickly before I could fold it in to the other ingredients). Maybe the kitchen was too hot - it's nearly 40 degrees here now!  :o

Still, should taste OK and anything frozen will be welcome

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #7314 on: January 28, 2012, 05:20:28 am »
Thanks ladies,

i hope so JD

Bonsai good to know that frozen cream does not whip up 

i don't need a recipe i'm italian

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #7315 on: January 28, 2012, 05:33:01 am »
Bonsai,  I have whipped frozen cream and it has been OK.  I had to whip it for a lot longer than normal.  May have been the heat.  I don't know how you all are coping.

Uni that looks yummo.

Today made Museli,  (posted) and curried scallops.   Made the curry sauce in the TMX and added scallops at the end and cooked them for 2 mins reverse, Veroma.  Perfect.  Will make seafood pancakes and a seafood pasta bake.  Family for dinner tomorrow so leg of lamb on BBQ,   and I will make the Orange Mousse in a bowl to see if it works.


Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #7316 on: January 28, 2012, 05:46:03 am »
made some pancakes this morning
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #7317 on: January 28, 2012, 05:58:31 am »
Having a fairly easy day today and have only made simple dishes like Spaghetti with Vegemite and Quick Caramel Custard for ice-cream later.
« Last Edit: January 28, 2012, 06:00:34 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #7318 on: January 28, 2012, 07:44:21 am »
Caroline, Happy Birthday to your little girl. She is certainly growing up.

Uni, that looks delicious.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: What are you been cooking today
« Reply #7319 on: January 28, 2012, 09:33:45 am »
I helped DD1 make her first batch of vegetable stock concentrate today.  She has had her Thermie since Christmas and all she has made is 3 batches of Fruity dream.  I am going to have to spend some more time with her and help her gain some confidence with it.

DD2 uses hers almost every day.  She is on her own in Newman (North West WA) so she only cooks every other day.