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Author Topic: What are you been cooking today  (Read 9808397 times)

Offline keiramax

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Re: What are you been cooking today
« Reply #9300 on: May 29, 2012, 12:07:47 am »
Made the homemade milo today.  Yum.  Please tell me it's ok to have 3-4 cups a day.  Each ingredient has many health benefits  but I don't know if that is canceled out when all together.  Anyway has to be healthier than the shop stuff
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #9301 on: May 29, 2012, 12:13:03 am »
Quote from: fundj on May 28, 2012, 07:29:52 pm
;D i will lie next time amy  ;D

when i make  matchsticks i use a small round cookie cutter, it does take more time to fill but less time to eat and no mess  ;D

 ;D

Would that mean less calories too? :-)) :-))

I just tried a new variation on my porridge using rolled rye, buckwheat, pepitas, linseeds and mixed nuts. YUMMY :D
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9302 on: May 29, 2012, 02:11:15 am »
thats right amy 4 for the price of one


i made a F/Loaf and a cobb.
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #9303 on: May 29, 2012, 02:25:49 am »
When I think of all the bits and pieces of puff pastry I have thrown out when making pie tops  :-))  From now on I will be making these, all shapes and sizes - the round ones sound nice Uni.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #9304 on: May 29, 2012, 02:45:13 am »
Judy, there were 3 sheets of puff pastry in the packet.  The matchsticks were made with the one left over from the Vanilla slices.  Made 5.  Uni , love your idea of making round ones ,  and yes Judy good for using up the bits.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9305 on: May 29, 2012, 02:54:53 am »
i use the bits and pieces for DH, he just likes them with jam
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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9306 on: May 29, 2012, 03:14:47 am »
I just put some muffins in the oven. If they turn out any good I'll post the recipe. I completely made it up though, so... ???
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Offline fundj&e

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Re: What are you been cooking today
« Reply #9307 on: May 29, 2012, 04:07:03 am »
pasta al forno (pasta bake)


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i don't need a recipe i'm italian

Offline gertbysea

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Re: What are you been cooking today
« Reply #9308 on: May 29, 2012, 04:18:20 am »
I made chilli, ginger and lime salt/rub/shake








Good stuff thanks to Goldfish

Gert
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Gretchen in Cairns, Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #9309 on: May 29, 2012, 04:23:30 am »
I have some chicken paste on from MWOC.

I am not so keen on the chicken stock powder I made, I use very little at a time & think it as a burnt taste. As we are having chicken & veg soup later this week I thought i woukd make the paste.

H :)
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Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #9310 on: May 29, 2012, 04:24:14 am »
how long did it take to dry out gert ?
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Offline obbie

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Re: What are you been cooking today
« Reply #9311 on: May 29, 2012, 05:17:57 am »
I was about to ask that too Uni.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #9312 on: May 29, 2012, 05:54:45 am »
I have no idea why I bought these. Any idea what to do with them?




Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #9313 on: May 29, 2012, 05:57:45 am »
Maybe you bought them for the Black Bean and Beef Nachos from Dinner Spinner Gretchen.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9314 on: May 29, 2012, 06:00:57 am »
Or maybe you're supposed to feed them to black turtles... :-))
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