« previous next »
Pages: 1 ... 619 620 [621] 622 623 ... 2549   Go Down

Author Topic: What are you been cooking today  (Read 9808115 times)

Offline keiramax

  • Sr. Member
  • ****
  • Posts: 250
    • View Profile
Re: What are you been cooking today
« Reply #9300 on: May 29, 2012, 12:07:47 am »
Made the homemade milo today.  Yum.  Please tell me it's ok to have 3-4 cups a day.  Each ingredient has many health benefits  but I don't know if that is canceled out when all together.  Anyway has to be healthier than the shop stuff
Logged

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #9301 on: May 29, 2012, 12:13:03 am »
Quote from: fundj on May 28, 2012, 07:29:52 pm
;D i will lie next time amy  ;D

when i make  matchsticks i use a small round cookie cutter, it does take more time to fill but less time to eat and no mess  ;D

 ;D

Would that mean less calories too? :-)) :-))

I just tried a new variation on my porridge using rolled rye, buckwheat, pepitas, linseeds and mixed nuts. YUMMY :D
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #9302 on: May 29, 2012, 02:11:15 am »
thats right amy 4 for the price of one


i made a F/Loaf and a cobb.
Logged
i don't need a recipe i'm italian

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #9303 on: May 29, 2012, 02:25:49 am »
When I think of all the bits and pieces of puff pastry I have thrown out when making pie tops  :-))  From now on I will be making these, all shapes and sizes - the round ones sound nice Uni.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #9304 on: May 29, 2012, 02:45:13 am »
Judy, there were 3 sheets of puff pastry in the packet.  The matchsticks were made with the one left over from the Vanilla slices.  Made 5.  Uni , love your idea of making round ones ,  and yes Judy good for using up the bits.
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #9305 on: May 29, 2012, 02:54:53 am »
i use the bits and pieces for DH, he just likes them with jam
Logged
i don't need a recipe i'm italian

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #9306 on: May 29, 2012, 03:14:47 am »
I just put some muffins in the oven. If they turn out any good I'll post the recipe. I completely made it up though, so... ???
Logged

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #9307 on: May 29, 2012, 04:07:03 am »
pasta al forno (pasta bake)


Logged
i don't need a recipe i'm italian

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: What are you been cooking today
« Reply #9308 on: May 29, 2012, 04:18:20 am »
I made chilli, ginger and lime salt/rub/shake








Good stuff thanks to Goldfish

Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Halex

  • Hero Member
  • *****
  • Posts: 10473
    • View Profile
Re: What are you been cooking today
« Reply #9309 on: May 29, 2012, 04:23:30 am »
I have some chicken paste on from MWOC.

I am not so keen on the chicken stock powder I made, I use very little at a time & think it as a burnt taste. As we are having chicken & veg soup later this week I thought i woukd make the paste.

H :)
Logged
Mum to Crown Prince......

Offline fundj&e

  • Hero Member
  • *****
  • Posts: 11255
    • View Profile
Re: What are you been cooking today
« Reply #9310 on: May 29, 2012, 04:24:14 am »
how long did it take to dry out gert ?
Logged
i don't need a recipe i'm italian

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #9311 on: May 29, 2012, 05:17:57 am »
I was about to ask that too Uni.
Logged
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline gertbysea

  • Hero Member
  • *****
  • Posts: 11555
  • Don't experience life from the cheap seats.
    • View Profile
Re: What are you been cooking today
« Reply #9312 on: May 29, 2012, 05:54:45 am »
I have no idea why I bought these. Any idea what to do with them?




Gert
Logged
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #9313 on: May 29, 2012, 05:57:45 am »
Maybe you bought them for the Black Bean and Beef Nachos from Dinner Spinner Gretchen.
Logged
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

  • Hero Member
  • *****
  • Posts: 11385
    • View Profile
Re: What are you been cooking today
« Reply #9314 on: May 29, 2012, 06:00:57 am »
Or maybe you're supposed to feed them to black turtles... :-))
Logged
Pages: 1 ... 619 620 [621] 622 623 ... 2549   Go Up
« previous next »