Author Topic: What are you been cooking today  (Read 9809247 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #9615 on: June 07, 2012, 06:51:17 am »
all looks good H. DH will be impressed with the butter
i don't need a recipe i'm italian

Offline Halex

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Re: What are you been cooking today
« Reply #9616 on: June 07, 2012, 06:53:11 am »
Thanks Uni, Forget dh, I am impressed and bonus I get the buttermilk for my nigella chicken, ha ha ha won't have to buy any, oh happy dance!!! yes he will be, might just email him the photo and see what comes back ;D

H ;D
Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #9617 on: June 07, 2012, 06:57:10 am »
 ;D
i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9618 on: June 07, 2012, 07:08:43 am »
Amy what about  lap top in the kitchen...

That would be lovely Robyn, but there's no room :-\ We have a very small kitchen at the moment... :(

Offline fundj&e

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Re: What are you been cooking today
« Reply #9619 on: June 07, 2012, 07:24:42 am »
i have officially  lost my mind.  sausage,caramelised onion, tomatoe sauce and mozz cheese will bake them at around 5.30

now for a pack up plan  :-))

i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #9620 on: June 07, 2012, 07:45:25 am »
Lets go to Amy's, unis, then Hally's place. ;D
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you been cooking today
« Reply #9621 on: June 07, 2012, 08:49:17 am »
Are your sausages pre-cooked Uni?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #9622 on: June 07, 2012, 09:08:34 am »
have just put a shoulder of lamb in the oven for 4 hours, along with a vegetable mix, passata, chicken stock and wait for it...400mis of vodka!!! We're going to have it with large rigatoni (as a ragu), parmesan etc but the cost of the meat and vodka mean this will only be a rarely cooked meal. I just had to make it to see how it tastes. Made a lemon cheesecake for dessert.
Non Consultant from Perth, Western Australia

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Offline judydawn

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Re: What are you been cooking today
« Reply #9623 on: June 07, 2012, 09:46:46 am »
That recipe would blow the budget CP but I bet it's going to be very nice.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9624 on: June 07, 2012, 09:55:47 am »
Lets go to Amy's, unis, then Hally's place. ;D

Sure thing!! Come on over :D :D

We will have to stop at CP's place as well though. I'm sure she's going to need help with all that lamb and cheesecake.... ;) ;D

Offline fundj&e

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Re: What are you been cooking today
« Reply #9625 on: June 07, 2012, 10:04:26 am »
Are your sausages pre-cooked Uni?

yes they where JD
i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #9626 on: June 07, 2012, 10:06:00 am »
Looks pretty darn good Uni!!! :D :D

Offline judydawn

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Re: What are you been cooking today
« Reply #9627 on: June 07, 2012, 10:08:44 am »
Did Frank enjoy them Uni?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #9628 on: June 07, 2012, 10:17:19 am »
he sure did, he  was doing the nodding of the head thing he does when he like it
i don't need a recipe i'm italian

Offline astarra

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Re: What are you been cooking today
« Reply #9629 on: June 07, 2012, 10:27:55 am »
Yum Uni!  :D
:D