What are you been cooking today

[cookie1]

Another car Robyn, how exciting. Whar year, make and colour?


I've made some more bread, the half moon cakes and raspberry cordial so far. Then dinner.

[obbie]

Cookie, we have 2 land cruisers, a ford ranger, holden RTV ute, so 4 utes. ( for work)

my ford territory, HR holden, EJ holden panelvan getting restored, and looking at another old holden sedan.....
see what happens in a couple of days.. If we can afford it....

[deedub]

Today I've used oven, stove top, slow cooker, pie maker & of course the TMX - can you tell I've had fun? Made rara's pancakes, Anzac biccies, stewed some apples then made into pies, and I've got roast lamb in the SC & veggies in the oven. Unfortunately washing hasn't got itself folded yet 😝

[Delightful Den]

Nut butter, Whit choc chip macadamia and cranberry biscuits and pizza

[mamacheng]

wow mamacheng!  we could do with some of those right now!!  Could you tell us how to make them?

Hi Goldfish,

Sorry to reply this late but here I'm. I only make small amount of these as we don't like kids take too much sugar, just while he is coughing a bit.

So I used..

100g sugar
100ml of honey(I use a bit of Manuka honey with Lucerne honey)
30ml lemon juice

On speed 1 at 150'c

If you like to make a bigger batch just double the amount.  

Once honey sugar reached 150'c pour onto baking paper or silicon mat. I will try this recipe another time as I found the syrup seems a bit on the burn side tonight.
My last batch was stop cooking at about 140'c and taste much nicer. However that older batch didn't set as hard as tonight's.


Ops, burnt batch


My first batch, not burning version for colour comparison.

[Amy :-)]

Firstly, I have to say, WOW. Those disasterous muffins actually turned out okay I also made half the mixture into a loaf

And chookie's pear and ginger pudding. Nana really liked the look of it when I put it on the bench

[fundj&e]

Creamy Vanilla Frosting OMG  so good

and i hade the  marshmallow frosting in one of my books (crabapple bakerycupcake cookbook )now i know why the one i made today was so runny, 480g sugar instead of 400g and the water was 130g instead of 150g

 

[goldfish]

wow mamacheng!  we could do with some of those right now!!  Could you tell us how to make them?

Hi Goldfish,

Sorry to reply this late but here I'm. I only make small amount of these as we don't like kids take too much sugar, just while he is coughing a bit.

So I used..

100g sugar
100ml of honey(I use a bit of Manuka honey with Lucerne honey)
30ml lemon juice

On speed 1 at 150'c

If you like to make a bigger batch just double the amount.  

Once honey sugar reached 150'c pour onto baking paper or silicon mat. I will try this recipe another time as I found the syrup seems a bit on the burn side tonight.
My last batch was stop cooking at about 140'c and taste much nicer. However that older batch didn't set as hard as tonight's.

Thank you very much mamacheng - it's very much appreciated!!

[fundj&e]

Some fresh pasta and going to make a carbonara sauce in the TM, i have always made it on the stove top 

[obbie]

Yummy Amy

[Amy :-)]

Thanks Robyn
How come we never get photos of your yummy cakes?

[mcmich]

Some fresh pasta and going to make a carbonara sauce in the TM, i have always made it on the stove top 

Be interested to see how that goes.

[fundj&e]

me 2 Mich

[Halex]

Me 2 girls
H

[obbie]

Amy, I need help with photos loading on to here.
I do use photobucket, and then click to open the photo..

My DH has the camera at the moment.