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Author Topic: What are you been cooking today  (Read 9809796 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #11010 on: July 22, 2012, 11:23:28 pm »
a mini  minestrone soup and my favourite meal, stuffed artichokes  ;D
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Offline Wonder

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Re: What are you been cooking today
« Reply #11011 on: July 22, 2012, 11:48:19 pm »
I've never tasted artichokes, what do you stuff them with Uni?
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Offline achookwoman

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Re: What are you been cooking today
« Reply #11012 on: July 22, 2012, 11:50:57 pm »
Started a sourdough loaf made with 1/2 rye and carraway seeds.  It is so cold in the unheated  part of the house,  I didn't have to put it in the fridge over night.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #11013 on: July 23, 2012, 12:19:28 am »
Quote from: Wonder on July 22, 2012, 11:48:19 pm
I've never tasted artichokes, what do you stuff them with Uni?


wonder, i use  bread crumbs,reggiano parmigiano cheese,parsley, olive oil ,garlic and s&p
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Offline gertbysea

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Re: What are you been cooking today
« Reply #11014 on: July 23, 2012, 12:33:17 am »
Quote from: fundj on July 22, 2012, 11:23:28 pm
a mini  minestrone soup and my favourite meal, stuffed artichokes  ;D

Oh I have not seen any artichokes up here yet uni. Has the season started down there?

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #11015 on: July 23, 2012, 12:38:28 am »
yes gert, i think about 6 weeks ago

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Offline gertbysea

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Re: What are you been cooking today
« Reply #11016 on: July 23, 2012, 12:48:16 am »
Bugger! Have not seen one up. Here in Buggeryville.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #11017 on: July 23, 2012, 12:57:40 am »
what are they worth up in  Buggeryville gert i bought some a few weeks ago for $3.98, these ones i am cooking today only $ 1.98
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Offline gertbysea

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Re: What are you been cooking today
« Reply #11018 on: July 23, 2012, 01:39:26 am »
Quote from: fundj on July 23, 2012, 12:57:40 am
what are they worth up in  Buggeryville gert i bought some a few weeks ago for $3.98, these ones i am cooking today only $ 1.98

I have not seen any but I am about to go on the hunt right now.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline maddy

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Re: What are you been cooking today
« Reply #11019 on: July 23, 2012, 02:15:49 am »
Quote from: Amy :-) on July 21, 2012, 10:17:29 am
Your perfection is making me crazy Maddy, its wonderful ;D

 :D, thank you Amy....I needn't have bothered though.....the family have decided they hate cream cheese icing and  scraped off the top into the chook feed  :-X
Honestly, all they want is that TM creamy vanilla frosting on EVERYTHING!
« Last Edit: July 23, 2012, 02:17:32 am by maddy »
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Offline obbie

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Re: What are you been cooking today
« Reply #11020 on: July 23, 2012, 05:05:03 am »
Maddy do you have a recipe for your frosting. I have to make a birthday cake this week.
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Offline maddy

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Re: What are you been cooking today
« Reply #11021 on: July 23, 2012, 05:13:05 am »
Quote from: obbie on July 23, 2012, 05:05:03 am
Maddy do you have a recipe for your frosting. I have to make a birthday cake this week.

for the TM creamy vanilla one Robyn?...if yes, it's this one
http://www.forumthermomix.com/index.php?topic=6722.0
It's beautiful, and silky smooth...not gritty like regular buttercream can be.  I often omit the vanilla and add other things in place for flavour, jam/juice etc.  It really is the only one I use now, and fantastic for piping!

P.S....the amount can be successfully doubled with no problems.  I just whip it for a little longer.

« Last Edit: July 23, 2012, 05:16:09 am by maddy »
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Offline astarra

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Re: What are you been cooking today
« Reply #11022 on: July 23, 2012, 05:16:52 am »
Made some individual apple crumbles in ramekins for either dessert or the freezer. Another batch of EDC lemonade. Will make some lemon muffins later.  :)
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Offline obbie

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Re: What are you been cooking today
« Reply #11023 on: July 23, 2012, 05:23:16 am »
Thanks Maddy..
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Offline DizzyGirl

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Re: What are you been cooking today
« Reply #11024 on: July 23, 2012, 05:57:37 am »
Maddy, I used that frosting recipe last weekend. It is time consuming but so worth the effort. Piped beautifully (I need more practice) and got better with age. Thanks DG x
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