Author Topic: What are you been cooking today  (Read 9811221 times)

Offline obbie

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Re: What are you been cooking today
« Reply #12060 on: September 08, 2012, 04:17:17 am »
Lemon cakes, chocolate fudge, chicken risotto, and i have Ox tail casserole  for dinner
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline nazar

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Re: What are you been cooking today
« Reply #12061 on: September 08, 2012, 04:41:57 am »
maddy
 they look so cool  how did you draw on the eyes, mouths on bananas ?

South West WA AUSTRALIA

Offline Katiej

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Re: What are you been cooking today
« Reply #12062 on: September 08, 2012, 05:11:36 am »
Great looking cakes Maddy  :)
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Amy :-)

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Re: What are you been cooking today
« Reply #12063 on: September 08, 2012, 06:25:57 am »
Soup for my lunch. Pasta with tomato, garlic and leek sauce for mum and SD's lunch. Garlic, herb and mustard chicken casserole in the slow cooker for dinner. Going to make a cake or something later.

 :) ;D ;)

Offline SuzieG

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Re: What are you been cooking today
« Reply #12064 on: September 08, 2012, 06:51:40 am »
Maddy cute cupcakes!

I made carrot cake (from the forum) with a maple syrup cream cheese frosting (same thread of this forum).

And my old faithful thin and crispy pizza dough (from....you guessed it the forum!!!) pizza's prepped in the fridge to pop in oven after church tonight.m I've lost count of the number of times I've made that pizza dough!

Offline Amanda

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Re: What are you been cooking today
« Reply #12065 on: September 08, 2012, 07:21:22 am »
Just made the carrot cake, too. About to make the frosting, then want to a make a mushroom sauce for some steak.
Anyone got a good mushie sauce recipe?
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline judydawn

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Re: What are you been cooking today
« Reply #12066 on: September 08, 2012, 07:31:07 am »
This one looks nice Amanda.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #12067 on: September 08, 2012, 07:31:50 am »
Made Tenina's Craisin & Pistachio Shortbreads today, similar to the red & green shortbreads.  These are lovely, made 19 nice sized biscuits. :)

http://tenina.com/2012/08/craisin-pistachio-shortbread-thermomix-thermochef/


Offline Amanda

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Re: What are you been cooking today
« Reply #12068 on: September 08, 2012, 07:37:27 am »
Perfect, thanks Judy.
How's life in your end of the world?  Is Geoff improving?

This one looks nice Amanda.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline judydawn

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Re: What are you been cooking today
« Reply #12069 on: September 08, 2012, 07:40:30 am »
Will pm you later Amanda.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #12070 on: September 08, 2012, 07:48:22 am »
Snap JulieO . I am about to make those biscuits right now. I've just taken a couple of small pies out of the oven and have some more bread rising to take away.
May all dairy items in your fridge be of questionable vintage.

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Re: What are you been cooking today
« Reply #12071 on: September 08, 2012, 07:53:10 am »
I made some ILB's chocolate cake into malteser cupcakes just waiting for them to cool down before we decorate them and am going to make my second ever loaf of bread and some custard biscuits

Offline Amanda

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Re: What are you been cooking today
« Reply #12072 on: September 08, 2012, 08:50:00 am »
Just made the mushroom sauce.  The recipe you sent Judy, is very similar to the EDB one so I combined them a bit.
The result is the colour and consistency of vomit and tastes pretty ordinary.
I'm making another batch in the frypan now which is looking much better.
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog - http://www.lambsearsandhoney.com

Offline SueJen

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Re: What are you been cooking today
« Reply #12073 on: September 08, 2012, 09:10:34 am »
Just took Grets Stilton and leek bake out of the oven. Also added a little feta, tomato and parsley
« Last Edit: September 08, 2012, 09:15:05 am by SueJen »
“Our lives begin to end the day we become silent about things that matter”. - Martin Luther King, Jr

Offline SueJen

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Re: What are you been cooking today
« Reply #12074 on: September 08, 2012, 09:16:28 am »
“Our lives begin to end the day we become silent about things that matter”. - Martin Luther King, Jr