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Author Topic: What are you been cooking today  (Read 9803917 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #12435 on: September 23, 2012, 07:14:27 am »
Yes, fresh ones at $10 / 125g  :o
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline MargC

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Re: What are you been cooking today
« Reply #12436 on: September 23, 2012, 07:26:06 am »
Just made a batch of wonton wrappers (would probably buy if I could ... a disadvantage of living in the country... but actually not as tedious as I imagined). Tonight I will fill them with pork, coriander, spring onion, ginger, garlic, chinese 5 spice, carrot & cabbage mix & steam in the varoma.
Yum ... can't wait for dinner!!! ;D
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Offline Emme

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Re: What are you been cooking today
« Reply #12437 on: September 23, 2012, 08:59:33 am »
That cakes looks lovely CP.  I am still working my way through your favourites list and trying to print them when the printer co-operates.
Cooked pizza tonight and after a little drama (leaving yeast on the bench) they turned out really well.
Must try those ginger nuts Cookie, they look so nice and even.
Marie
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Offline cookie1

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Re: What are you been cooking today
« Reply #12438 on: September 23, 2012, 09:41:47 am »
They are easy and tasty Emme.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #12439 on: September 23, 2012, 09:47:47 am »
Voila!

And they better save me a piece
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A balanced diet is a biscuit in each hand

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #12440 on: September 23, 2012, 09:51:56 am »
Looks delicious CP.I wouldn't bet on them leaving you a piece ;D
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Denise...Buckinghamshire,U.K.
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Offline kezza

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Re: What are you been cooking today
« Reply #12441 on: September 23, 2012, 09:52:34 am »
CP is that the Banana, Yoghurt and Blueberry cake that is in your recipe book?  I have made that twice this weekend and both times it has sunk after taking out of oven.  I have extended cooking time, but to no avail.  I posted question on the original thread, but possible as it is an old thread, no one has seen it.  Would really like to solve puzzle, as it is a lovely recipe and the batter tastes great.  Any ideas everyone?
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Offline obbie

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Re: What are you been cooking today
« Reply #12442 on: September 23, 2012, 10:15:38 am »
I also made a chicken curry for tomorrow nights dinner, CP's pineapple cheesecake.

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Offline judydawn

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Re: What are you been cooking today
« Reply #12443 on: September 23, 2012, 10:30:24 am »
Today I made Tenina's Kaffir Lime Scented white chocolate pannacotta, her Strawberry jam from FFS and a batch of dishwashing powder
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Delightful Den

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Re: What are you been cooking today
« Reply #12444 on: September 23, 2012, 02:18:25 pm »
I made another sour dough loaf, Cookies layered lemon squares, vegetable au gratin for dinner and a mung bean fritata for lunches this week.

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #12445 on: September 23, 2012, 02:46:06 pm »
This is how I made the bubble and squeak (trying to cut down abit on fat and easy to flip over)
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: What are you been cooking today
« Reply #12446 on: September 23, 2012, 02:50:22 pm »
Was your DD looking over your shoulder CP?  She would be very proud of you.  I still have some little patties in the freezer so will have to try this method.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #12447 on: September 23, 2012, 11:02:04 pm »
CP the bubble & squeak looks great.

H :)
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Mum to Crown Prince......

Offline Amy :-)

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Re: What are you been cooking today
« Reply #12448 on: September 23, 2012, 11:38:23 pm »
Well done CP, I'm impressed :D
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Offline Yvette

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Re: What are you been cooking today
« Reply #12449 on: September 24, 2012, 12:11:41 am »
Well done everyone cooking looks amazing
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