What are you been cooking today

[*suzanne*]

They look great JD

Citrus Curd today in preparation for my tart I am making tomorrow, hopefully it works never made one before

[flavourofthemonth]

I just made some Umami paste and have come here looking for inspiration for dinner tonight. Hmm...

[consumerate]

pulled pork!

the fabulous baker brothers is a pretty good series

[Bonsai]

Just a sourdough loaf. Too busy painting the house.

[Greyhoundmum]

I have had a power day with TMX. I made mayonnaise, strawberry jam, creamy rice pudding and bread.  For diner I made pork medallions with creamy mushroom sauce a non TMX recipe but very simple and delicious, happy to post the link if anyone wants it.

[Amy :-)]

For diner I made pork medallions with creamy mushroom sauce a non TMX recipe but very simple and delicious, happy to post the link if anyone wants it.

Yes please GHM

[EmeraldSue]

I've used my thermochef  a lot recently too. Yesterday, I made a quick strawberry icecream http://www.forumthermomix.com/index.php?topic=2697.0 which was devoured by the children. I also made another batch of CP's cornflake and choc chip biccies http://www.forumthermomix.com/index.php?topic=6446.0 as the batch I made earlier this week had all disappeared. I made pasta carbonara for dinner with the egg yoks left over from the icecream.
Today, I made swirly ham rolls http://www.forumthermomix.com/index.php?topic=2888.0 for lunch. I used some of my homemade tomato sauce on them, and my dd declared that they were even better cold.
Dinner tonight w lasagne. I made the cheese sauce in the Thermochef and added a whole cauliflower, which I had puréed.
I even made dessert tonight. I had bought some cream cheese close to it's use by date for 99c and I had a little lemon curd left so I made individual cheesecakes http://www.forumthermomix.com/index.php?topic=6560.0 they were so easy and very yummy.

[Amy :-)]

Great photos ES

Today I will be baking a cake for my friend's birthday tomorrow, some biscuits and I will also make the nuts and bolts

[fundj&e]

Gayle and Mich I will bring the WW forms 

I wont have time to cook anything as I will have to spray tan on the Thursday night instead of Friday and I will leave straight after work on the Friday with Gayle 

Can't wait

did i miss something? i hate missing out on stuff 

[gertbysea]

Trying to make a sauce without my Thermothingy

Hot and spicy rustic Italian sausage pasta.













See how long it takes!!!!

Gert

[*suzanne*]

but it looks delicious 

[Greyhoundmum]

Just made the onion bhajis from the Indian book,  WOW they are just like the real thing. I have always loved bhajis from Indian restaurants especially the ones from England, don't know why but Indian food in  restaurants in UK is quite different from Oz.

  but now I am doing a happy dance because these bhajis are so nice !!! I made a quick yoghurt sauce to do go with them, cupful plain firm yoghurt, tablespoon shop bought mint sauce, tsp sugar dissolved in tbs hot water and pinch salt.

So far my best thing from the Indian book


wi

[maddy]

Mrs Woo's banana cake

[goldfish]

Oh Maddy!!!  I'll have to try this one again. . . . my effort looked nothing like yours -  . . . and I'd be willing to wager tasted nothing like yours either!!!

[obbie]

Yummy, You are making me hungry Maddy.

Gert, more washing up too, with the TMX