Author Topic: What are you been cooking today  (Read 9805774 times)

Offline KarenH

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Re: What are you been cooking today
« Reply #13545 on: November 07, 2012, 11:54:50 am »
Johnro's mini cherry ripe cheesecakes, and a second attempt at making yoghurt - using different milk this time.   Fingers crosssed .......
Karen in Adelaide

Offline Amy :-)

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Re: What are you been cooking today
« Reply #13546 on: November 07, 2012, 11:58:04 am »
Thanks ladies!!! :D :D :D

Suzanne, they are chocolate and vanilla ;)

They look good Amy! ;D If you're not convinced tell yourself they are the shape changing aliens of the muffin world!! ;) :D :D :D

 ;D ;D ;D

Offline Kimmyh

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Re: What are you been cooking today
« Reply #13547 on: November 07, 2012, 11:59:33 am »
Good luck with the yoghurt KarenH.

Offline astarra

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Re: What are you been cooking today
« Reply #13548 on: November 07, 2012, 11:28:57 pm »
Will be doing EDC lemonade, choc muffins, gravy with the meat juice  from the lamb last night, bread rolls.  :D
:D

Offline Halex

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Re: What are you been cooking today
« Reply #13549 on: November 08, 2012, 12:07:15 am »
I have to cook using zucchinis, have a mass production in the garden.

Any ideas?

H :)
Mum to Crown Prince......

Offline obbie

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Re: What are you been cooking today
« Reply #13550 on: November 08, 2012, 12:21:54 am »
zucchini quiche Hally :)

Sometimes I cut in half length ways scoop out the flesh, chop it up, add garlic, Onions, tomato, S&P, and stirfry that.
 steam the hollowed out zucchini in varoma.   add back to serve.
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Offline astarra

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Re: What are you been cooking today
« Reply #13551 on: November 08, 2012, 12:44:59 am »
Zucchini quiche/slice/muffins
Stuffed zucchini
Zucchini ribbons in a stirfry
Zucchini stuffed chicken breasts (sort of like in FSA)
Zucchini crepes ... yum
Zucchini and noodle slice

.....
can you tell I had a zucchini overload last year, and it is looking promising again for this year??  ;)
:D

Offline judydawn

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Re: What are you been cooking today
« Reply #13552 on: November 08, 2012, 12:46:46 am »
Hally, these zucchini fritters look nice.

More ideas.

I see you haven't tried farfallina's Creamy Zucchini Sauce.  Perhaps you could make some of that and freeze the excess.

My favourite way to use excess zucchini is to hand grate it with carrot and stir fry in butter until soft.  It reduces right down so you need to start with quite a bit of mixture.
« Last Edit: November 08, 2012, 12:52:27 am by judydawn »
Judy from North Haven, South Australia

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Offline Halex

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Re: What are you been cooking today
« Reply #13553 on: November 08, 2012, 01:05:01 am »
Thans everyone.

JD those friiters look great. Lovely with a salad.

So over the next few days i will be doing a lot from the lists, thank you :)
Mum to Crown Prince......

Offline astarra

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Re: What are you been cooking today
« Reply #13554 on: November 08, 2012, 01:14:27 am »
Was just going to put I don't mind posting the zucchini crepes recipe if anyone is interested, they are so yum, even the kids devour them. BUT.... I can't remember how I did it in TM so it will be a non-TM recipe.  :-))
:D

Offline Halex

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Re: What are you been cooking today
« Reply #13555 on: November 08, 2012, 01:27:06 am »
Would love them :)
Mum to Crown Prince......

Offline astarra

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Re: What are you been cooking today
« Reply #13556 on: November 08, 2012, 02:48:04 am »
OK will pull it out and post in non-tm, but will have to be tomorrow now.... sick daughter.  :(
:D

Offline Halex

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Re: What are you been cooking today
« Reply #13557 on: November 08, 2012, 02:48:36 am »
Just posted osso bucco
Mum to Crown Prince......

Offline Halex

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Re: What are you been cooking today
« Reply #13558 on: November 08, 2012, 03:02:33 am »
Amys quiches & chocolate & zuchini cake :) 3 zuchinis gone :)
« Last Edit: November 08, 2012, 03:04:08 am by Halex »
Mum to Crown Prince......

Offline Yvette

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Re: What are you been cooking today
« Reply #13559 on: November 08, 2012, 03:10:09 am »
Yum Hally  :)