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Author Topic: What are you been cooking today  (Read 9807038 times)

Offline Halex

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Re: What are you been cooking today
« Reply #14655 on: December 10, 2012, 03:22:52 am »
Just some bread & some butter. I have 2  600mls creams with a use by date of 9th Dec.

 :)
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Offline jo_nz

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Re: What are you been cooking today
« Reply #14656 on: December 10, 2012, 03:36:45 am »
Some pizza dough which will magically transform into calzones at some point this afternoon/evening (when I find some inspiration/motivation)

Mint sauce - a non-tmx recipe which I am trying in it anyway - probably no real benefit for boiling the ingredients in there (just bring to the boil and then add the mint, then bottle), but it has done a fab job of chopping the mint  ;)

Then it's going to be a creamy pasta with mushrooms dish for dinner (the in-laws gave a us a box of mushrooms yesterday, plus I already have some, so going to be mushrooms for the next few nights, plus in the calzones...)
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline obbie

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Re: What are you been cooking today
« Reply #14657 on: December 10, 2012, 03:50:25 am »
we picked plums yesterday, check out the vege garden thread.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #14658 on: December 10, 2012, 03:58:17 am »
VieveMS what about plum sauce.
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Offline VieveMS

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Re: What are you been cooking today
« Reply #14659 on: December 10, 2012, 04:11:23 am »
Obbie, you are so lucky you are able to pick your own plums.  Mine come from the market. 

Kimmy, Plum Sauce is definitely a possibility but it will need to wait for another day as I have de-stoned enough plums for today  ;D
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Offline Halex

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Re: What are you been cooking today
« Reply #14660 on: December 10, 2012, 04:13:18 am »

Vienna Bread
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #14661 on: December 10, 2012, 04:21:32 am »
Nice loaf Hally.
I agree VieveMS rest up you have had a big day.
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Online judydawn

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Re: What are you been cooking today
« Reply #14662 on: December 10, 2012, 04:29:02 am »
I've made Lamb & Feta pastries using leftover lamb roast and Chookies 'My favourite quiche'.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

mcmich

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Re: What are you been cooking today
« Reply #14663 on: December 10, 2012, 04:36:35 am »
They look really good JD.  :)
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Online judydawn

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Re: What are you been cooking today
« Reply #14664 on: December 10, 2012, 04:44:48 am »
Thanks Michele, the fridge is bare apart from salad ingredients but I still managed to rustle up 4 meals  ;D  Each day I say I am going to have to go food shopping but I think I can put it off for another day now.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #14665 on: December 10, 2012, 04:49:35 am »
Oh yum Judy, my mum and SD would love those pastries ;D
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Offline Halex

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Re: What are you been cooking today
« Reply #14666 on: December 10, 2012, 04:49:39 am »
Quote from: Kimmyh on December 10, 2012, 04:21:32 am
Nice loaf Hally.
I agree VieveMS rest up you have had a big day.

Thanks Kimmy very happy with it, making it the lazy way.
Nice lamb & feta parcels JD.

Did the butter, then made judys choc chip muffins.
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Offline Yvette

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Re: What are you been cooking today
« Reply #14667 on: December 10, 2012, 05:24:33 am »
Yum Judy they look great

Nice loaf Hally
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Offline fundj&e

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Re: What are you been cooking today
« Reply #14668 on: December 10, 2012, 05:35:41 am »
the pastries look real good JD

i made rice using this method http://www.forumthermomix.com/index.php?topic=11875.msg237028#msg237028

plus i steamed some toms for a nap sauce




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i don't need a recipe i'm italian

Online judydawn

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Re: What are you been cooking today
« Reply #14669 on: December 10, 2012, 05:37:46 am »
Is that so that they peel easier?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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