What are you been cooking today

[JulieO]

Great bread/rolls Judy. 

[Yvette]

One day I will make bread, a few of us are having a baking day soonish 

[*suzanne*]

looks lovely Judy,  I have given up making bread, my first few attempts were ok then all down hill from there so I gave up.
cupcakes today with fairies on top the cake toppers somehow found there way into my shopping trolley assisted by a 3 year old I think )
gentleman's relish for mum and dad plus some jam and marmalade

[Halex]

Lovely bread JD.

Suzanne dont give up, what went wrong

We can all help.

[*suzanne*]

the last couple of loaves weren't cooked in the middle,  even though I bought a thermometer and ended up cooking it for longer than it said, it's been a few months now maybe I'll try again today, thanks for the support xx

[fundj&e]

dont give up suzanne

the 1st few months ,i think we all made doors stops

[fundj&e]

I mixed a tiny bit of (HM )sweetened condensed milk with some CADA without the apples and made CAD yummy balls

[judydawn]

Thanks for the compliments girls.  

Yvette, you must have a go at making bread - there is nothing quite so rewarding and this feeling happens every time a loaf or rolls come out of the oven - even after 4 years  Your baking day with others (TMX people?) sounds just the thing to get you moving in this direction.

Suzanne, I wonder if your yeast has gone stale.  It doesn't make sense that you did OK to start with then things went downhill.  Get yourself some new yeast for your next shot so that you can at least rule that out as the cause of lack of success. Are you using fresh or dry? I keep my dry yeast in the freezer and never had much luck with fresh.

[*suzanne*]

hard to imagine you failing at bread uni, your bread yesterday looked delicious

[fundj&e]

hard to imagine you failing at bread uni, your bread yesterday looked delicious

many many times in the beginning  and a few time since then 

i made soda bread i few ago and DD siad u could kill a person with it

Yvette how does the 2nd of feb sound

[fundj&e]

My bread supplies for the next few days - Chookies no fuss recipe.

nice  color JD

[*suzanne*]

that was my first thought too Judy so I replaced my yeast and put it in the freezer, could it be the flour?  I'll buy all new ingredients and try again

[judydawn]

Thanks Uni, so you girls are having a baking day in Sydney soon.  Great, at your place Uni?  Soon you will have Yvette baking like the rest of us. 

Love the look of your CADA balls Uni, I'd probably eat those but CADA itself has never interested me 

[fundj&e]

we will BE HERE for you at every step suzanne 

[Rara1]

I mixed a tiny bit of (HM )sweetened condensed milk with some CADA without the apples and made CAD yummy balls

Yum Uni!
I think I might just have to make these today!
Instead of dates I usually use dried figs

Rara x