Author Topic: What are you been cooking today  (Read 9806591 times)

*suzanne*

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Re: What are you been cooking today
« Reply #15990 on: January 30, 2013, 06:08:13 am »
maddy you are amazing, how you can make a simple choc chip muffin look so pretty is beyond me ;D;D

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15991 on: January 30, 2013, 06:55:44 am »
I'm with you on that one suzanne ;D

Offline Halex

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Re: What are you been cooking today
« Reply #15992 on: January 30, 2013, 08:47:01 am »
Made these today in our holiday house
Mum to Crown Prince......

Offline judydawn

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Re: What are you been cooking today
« Reply #15993 on: January 30, 2013, 09:56:21 am »
Nothing wrong with the oven in your holiday house Hally - they look nice.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #15994 on: January 30, 2013, 10:00:27 am »
Mudcake as a treat for DS5's first day of school :)

Offline cookie1

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Re: What are you been cooking today
« Reply #15995 on: January 31, 2013, 08:00:04 am »
I've made Tenina's Fruit and Nut slice from her blog. This is the link. http://tenina.com/2013/01/chocolate-fruit-nut-slice/
It tastes rather good. I managed to not eat it all before I put it in the fridge.
I also made some of her Graneusli. I had bought some McKenzies coconut flakes to put in it as I had run out. I tasted one and they have sugar added to them. I was really cross. I usually check labels but I thought no one would be silly enough to add anything to coconut. How wrong I was. It is really, really sweet. I might bin it.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #15996 on: January 31, 2013, 08:25:13 am »
I made the same mistake cookie and I know how sweet it is. I kept it and used it as a sprinkle over homemade yoghurt for the children. The sweetness worked with the yoghurt but way too sweet for the granuesli.

Made Hally's zucchini scrolls and choc chip craison cookies.

Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #15997 on: January 31, 2013, 08:49:19 am »
I made Tenina's granuesli on Tuesday,  I just added some desiccated coconut in with the oats it worked out fine.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15998 on: January 31, 2013, 08:57:28 am »
Nothing ;D I've been staying out of the way while the cupboards were put in! But soon I'll be able to report on all the things I make in our brand new kitchen!! :D :D :D

Offline maddy

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Re: What are you been cooking today
« Reply #15999 on: January 31, 2013, 09:28:57 am »
I made Tenina's granuesli on Tuesday

I just love that stuff!!


Stefs hamburger buns

.........EAT CAKE!

Offline jeninwa

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Re: What are you been cooking today
« Reply #16000 on: January 31, 2013, 09:47:33 am »
I made Tenina's granuesli on Tuesday, 

We just love this too, I have it sitting on the bench in a big glass jar, my friend loves it, helps her self to a scoop or two when she comes for a visit. Gave her a takeaway container full and she eat it all in one sitting.
I child-proofed my house, but they still get in!

Offline Kimmyh

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Re: What are you been cooking today
« Reply #16001 on: January 31, 2013, 10:33:51 am »
It's a favourite in our house too. Love the smell when it's in the oven.

Offline cookie1

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Re: What are you been cooking today
« Reply #16002 on: January 31, 2013, 11:04:01 am »
I left the bowl sitting on the bench and DH and I have eaten heaps of it, just dipping in as we went past. It is now sealed up and in the pantry.
May all dairy items in your fridge be of questionable vintage.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #16003 on: January 31, 2013, 11:33:53 am »
Lol cookie.
We do that with the nuts and bolts recipe. One stir, one taste and so on ;)

Offline fundj&e

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Re: What are you been cooking today
« Reply #16004 on: January 31, 2013, 03:53:34 pm »
chocolate crinkle biscuits

the recipe was on a xmas card that i received from an overseas mate  ;)

i don't need a recipe i'm italian