What are you been cooking today

[Kimmyh]

Lol Karen. Who could blame him, sooo tempting.  Its the big forty year old should no better fingers you have to watch out for 😉

[KarenH]

4yr olds....    

Haven't cooked anything (apart from brekkie, lunch and dinner) today - but picked about 2.5kg raspberries !!!!!  

We are doing the same thing astaara!  And doesn't it take AGES to pick that many berries!  What are you doing with all of yours?  We have frozen some, given lots away, made jam, berry lime coulis and raspberry white choc cheesecake.  Any other ideas??

[astarra]

4yr olds....    

Haven't cooked anything (apart from brekkie, lunch and dinner) today - but picked about 2.5kg raspberries !!!!!  

We are doing the same thing astarra!  And doesn't it take AGES to pick that many berries!  What are you doing with all of yours?  We have frozen some, given lots away, made jam, berry lime coulis and raspberry white choc cheesecake.  Any other ideas??

My girls have been eating them rather quickly, made rasp sauce and jam, still have 4 containers in the fridge and going to try some into cordial....haven't thought too far ahead yet, will freeze what we don't use fresh and use for fruity dream, muffins, coulis, sorbets etc, 

[KarenH]

Its the big forty year old should no better fingers you have to watch out for 😉

Those 40 year old fingers get whacked smartly with the wooden spoon  

[judydawn]

Well that's the main thing then Karen    I hope it wasn't made to take somewhere 

[allusernamesaretaken]

I made some beef stroganoff tonight, it was a hit with my two young boys. one is very fussy so i'm putting that on high rotation. It seems lately all he wants to eat are bananas and wheet bix. could be worse i guess...... And i just made some honey mustard chicken for when my husband gets home from work in the morning. i needed to use up some chicken and cream in the fridge. Since having the TM i find i'm not wasting as much, if any food any more. loving it.

[Cornish Cream]

Welcome to the forum allusersnamesaretaken.It sounds although you are having fun cooking in your TM.Why not pop over to the "Introduce Yourself" thread and tell us a bit about yourself so members can welcome you.

[obbie]

Need to make some biccies, slices today.

[achookwoman]

Sick of leftovers,  made spring rolls with leftover Turkey. 

[Wonder]

Made some cookies and cream fudge, roasted beetroots and roasted honey pecans for salad tonight. Now at work so no more cooking until I get home tonight and assemble the salad to take to a BBQ.

[Halex]

I made the cookies n cream fudge too & salted caramel fudge love them both

[astarra]

Just made some bread, then hard boiled eggs, (having ham and salad rolls for lunch)...
now have sweet potato puree cooking for miss6mths.  

[Wonder]

I don't eat any of it Hally so wouldn't know, but I remember last year they went through a lot of the Cookies and Cream fudge so have made it again. We still have some of the salted caramel fudge left - didn't seem as big a hit here as I was expecting, most thought it was too sweet. The rocky road has been the big hit of this years treat baking.

[deedub]

Just one minute bread and a toblerone cheesecake to take to a friend's tonight.

[Katiej]

My DH Richard has made this today to take to a friends place for NYE.

It's a sparkling Shiraz jelly trifle topped off beautifully with home-grown raspberries from the lovely generous Karen. The jelly was inspired by Maggie Beer recipe my DH saw her make on her Xmas show.

The raspberries are so delicious and we are lucky to have lots more left in the fridge.