Author Topic: What are you been cooking today  (Read 9802920 times)

Offline obbie

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Re: What are you been cooking today
« Reply #21810 on: March 14, 2014, 09:13:36 pm »
looks good Kimmy.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline JulieO

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Re: What are you been cooking today
« Reply #21811 on: March 14, 2014, 09:34:23 pm »
Excellent looking cake Kimmy  :o

Offline mab19

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Re: What are you been cooking today
« Reply #21812 on: March 14, 2014, 11:13:56 pm »
Love the cake Kimmy.  I'll try and keep this in mind for 5yr old GD birthday in September. :D
The  man who said it can't be done should not interupt the woman doing it.

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Re: What are you been cooking today
« Reply #21813 on: March 15, 2014, 12:23:08 am »
great cake kimmy :D I saw one similar on the whoot fb page I book marked it for one of the boys

Offline obbie

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Re: What are you been cooking today
« Reply #21814 on: March 15, 2014, 02:21:24 am »
Italian chicken casserole for dinner and veges

sweet and sour chicken for freezer

ILB cakes  and more.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21815 on: March 15, 2014, 03:04:08 am »
Kimmy's Mexican slice hopefully and German rolls hopefully

Offline mab19

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Re: What are you been cooking today
« Reply #21816 on: March 15, 2014, 03:24:09 am »
Vienna loaf done in the SC

Shortbread (odd shapes I know but I had help :D)

Green Tomato Relish

The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #21817 on: March 15, 2014, 03:42:01 am »
Gert your doggie eats well. You love him lots.

Kimmy a lovely cake. I saw a similar one in a magazine a while ago. I love the idea of the kit kats or something similar.
Mab the food looks delicious. I have a No Fuss bread in the SC at the moment. My yesterday's loaf was a little under done. Easy to rectify. I am going to try to make some normal bread as well as the bread from the UK newsletter today. Then pizza bases  for dinner tonight.

Yesterday I made a chocolate cake that Mum used to make a lot. We needed food to have with our coffee.


As you can see it is being enjoyed by all.
May all dairy items in your fridge be of questionable vintage.

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Offline Jamberie

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Re: What are you been cooking today
« Reply #21818 on: March 15, 2014, 03:52:50 am »
Mab is the Green Tomato Relish the one from Sally via Chelsea? I made that one last week and it is yummy.

Today I've made Quirky Jo's tomato sauce (ketchup), and Megan's lovely passata is simmering away now...when that's done I'm thinking relish might be in order. Was thinking of a green relish with all the heirloom tomatoes I have atm.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #21819 on: March 15, 2014, 03:57:06 am »
My/shared old Elvis broken coated Jack Russell would eat anything and every thing but my foisted on me rescue little short coat Jack Russell/Foxy Cross is a sugar baby. He has a "delicate disposition" so I am careful what. I feed him as he will suffer with crapola both in and out. Lots  of veggies and chicken is best with a bit of raw meat . He hates getting his paws dirty with bones so they are a waste of time. No commercial stuff at all. He nearly vomits with the look and smell as I do. He is an odd bod as far as my dogs go. Can't work him out. It has taken  nearly four years for him to come near me.. I shudder to think how some woman treated him in the past.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: What are you been cooking today
« Reply #21820 on: March 15, 2014, 04:32:57 am »
Gert I hate to see animals mistreated. I can understand how you feel about the 'commercial stuff'. Years and years ago we cared for a pedigree Border Collie pup for Dad for a couple of days. We had picked it up and had it at home until he could get down to the city to pick it up. The seller had given us this stinky, yucky stuff in a tin to give the pup. He didn't like it and it made us gag. We ended up ringing Dad to see what we could feed it. I can't remember what we gave it, only the stench and look of this tinned stuff.
The poor little pup cried for its first night, we ended up giving it a radio and waster bottle, then he was happy.
Despite all he grew up to be an intelligent and hard working sheep dog.
May all dairy items in your fridge be of questionable vintage.

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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21821 on: March 15, 2014, 05:32:24 am »
Our Henry dog just eats leftovers here. Every now and then we buy dry food. But it's been a few months.

Offline gertbysea

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Re: What are you been cooking today
« Reply #21822 on: March 15, 2014, 05:49:26 am »
Whatever makes them happy and healthy

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline cookie1

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Re: What are you been cooking today
« Reply #21823 on: March 15, 2014, 06:44:24 am »
My No Fuss SC loaf is lovely. It looked just like Mabs. I went to brown the top in the AF but it wouldn't fit, so I left it. Most of it was eaten for lunch.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #21824 on: March 15, 2014, 07:28:32 am »
Did you remove the basket Cookie and sit it on the base?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.