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Author Topic: What are you been cooking today  (Read 9804481 times)

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #22860 on: June 01, 2014, 01:15:52 pm »
Had a family afternoon tea at our house today, so I made ham and cheese pastries, sausage rolls from the freezer and party pies. Also apple pie with vanilla icecream, jam drop biscuits, lemon and blueberry friands, and lime curd tarts
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #22861 on: June 01, 2014, 01:17:00 pm »
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #22862 on: June 01, 2014, 01:20:00 pm »
Hmmm delicious ES 8)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #22863 on: June 01, 2014, 01:43:12 pm »
Gorgeous cakes ES, lucky family.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What are you been cooking today
« Reply #22864 on: June 01, 2014, 10:30:00 pm »
Lovely looking cakes ES.
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Katie from Adelaide, SA

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Offline goldfish

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Re: What are you been cooking today
« Reply #22865 on: June 01, 2014, 10:49:15 pm »
ES, you did cook up a storm! :o   May I ask is that cream on your lime curd tarts and what kind of pastry did you use?  They look wonderful! :)
« Last Edit: June 01, 2014, 11:30:58 pm by goldfish »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #22866 on: June 01, 2014, 11:11:50 pm »
ES,  yum, yum.
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Offline JulieO

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Re: What are you been cooking today
« Reply #22867 on: June 01, 2014, 11:35:56 pm »
ES, everything looks delicious!  :D
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Offline mab19

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Re: What are you been cooking today
« Reply #22868 on: June 02, 2014, 01:18:46 am »
Lovely cakes ES.

I would also be interested in what pastry you used for your tarts. :)

I threw the last of my sour cream pastry out. >:(  Even after being in the fridge over night it didn't improve.  Do you think it could be because I used light sour cream?
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Offline achookwoman

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Re: What are you been cooking today
« Reply #22869 on: June 02, 2014, 02:46:34 am »
Oh Mab,  what a waste.  Could you have added more flour? 
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Offline cookie1

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Re: What are you been cooking today
« Reply #22870 on: June 02, 2014, 03:34:31 am »
ES the food looks so lovely. I am sure everyone was so appreciative. Are all the family gatherings at your place for the lovely food? 
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Offline judydawn

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Re: What are you been cooking today
« Reply #22871 on: June 02, 2014, 04:19:33 am »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #22872 on: June 02, 2014, 04:48:17 am »
Delicious looking food there Judy. Love the soup bowl too.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #22873 on: June 02, 2014, 04:59:41 am »
don't know what I'm having for dinner, but am currently making some mini shortbread biccies to put on the side of a coffee cup
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22874 on: June 02, 2014, 06:13:05 am »
Quote from: mab19 on June 02, 2014, 01:18:46 am
Lovely cakes ES.

I would also be interested in what pastry you used for your tarts. :)

I threw the last of my sour cream pastry out. >:(  Even after being in the fridge over night it didn't improve.  Do you think it could be because I used light sour cream?

The same thing has happened to me with this pastry but it still works if you spread it or just pat it into the dish.

BTW MAB  life is too short for light sour cream!  ;D ;D

Gert
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Gretchen in Cairns, Australia

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