Author Topic: What are you been cooking today (Read 9802246 times)

Kimmyh · « **Reply #23370 on:** July 21, 2014, 11:17:24 am »

Superb pie BZB.

cookie1 · « **Reply #23371 on:** July 21, 2014, 12:23:43 pm »

BZB you have done a lovely looking pie. Congratulations.

BeezeeBee · « **Reply #23372 on:** July 22, 2014, 12:36:54 am »

Thanks Astarra, Kimmy and Cookie xx

Kimmyh · « **Reply #23373 on:** July 22, 2014, 10:56:50 am »

Vanilla slice no cream and passionfruit yoghurt icecream.

troupie · « **Reply #23374 on:** July 22, 2014, 11:18:08 am »

I made the sourdough bread and then a sourdough cake which I am waiting to cool down before cutting.

gertbysea · « **Reply #23375 on:** July 22, 2014, 11:29:45 am »

Noice troupie!

Gert

astarra · « **Reply #23376 on:** July 22, 2014, 01:08:38 pm »

Tried to make some sticky date muffins but they left half their sticky 'dates' in the muffin pan.

judydawn · « **Reply #23377 on:** July 22, 2014, 02:46:19 pm »

Get the girls to cut out some circles of baking paper for the bottom of the muffin pans for next time astarra

fundj&e · « **Reply #23378 on:** July 24, 2014, 08:38:35 am »

Made some yogurt rolls and stuffed mushroom

EmeraldSue · « **Reply #23379 on:** July 24, 2014, 09:55:09 am »

They look nice Uni.
I'm making a beef, mushroom and olive ragout tonight in my PC.

cookie1 · « **Reply #23380 on:** July 24, 2014, 11:58:09 am »

Nothing.

Kayc · « **Reply #23381 on:** July 25, 2014, 12:46:46 am »

Last night we had the Asian Style Fish Fillets from the EDC cookbook, pg 104. I love the taste and ease of the cooking.

BeezeeBee · « **Reply #23382 on:** July 25, 2014, 03:22:28 am »

Strawberries are back! Time to make some of Chookie's luscious strawberry conserve for the family 😄

cookie1 · « **Reply #23383 on:** July 25, 2014, 04:01:36 am »

I noticed that. I plan to make some jam this weekend. We love strawberry Jam. I use Tenina's recipe, but think I should try Chookie's.

achookwoman · « **Reply #23384 on:** July 25, 2014, 06:49:47 am »

Baked Florentines, 3 sizes to see which ones we liked best. Very good recipe so will post when I have a moment.