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Author Topic: What are you been cooking today  (Read 9806783 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #24825 on: December 22, 2014, 08:51:33 am »
Glad you enjoyed it Katie, rest up now.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #24826 on: December 22, 2014, 08:51:46 am »
Quote from: Jamberie on December 21, 2014, 10:48:58 pm
Hoping to make Jamie Oliver's "get ahead gravy", stuffins and Tenina's cranberry sauce so I can have a day off tomorrow :) let's see what happens!
I'm making that this year too. Did it last Christmas  and its yummy.
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Offline judydawn

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Re: What are you been cooking today
« Reply #24827 on: December 22, 2014, 08:53:29 am »
Which book is that in girls?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #24828 on: December 22, 2014, 09:06:14 am »
It's on jamies website and featured in his Christmas special on TV. Here's the link Judy http://www.jamieoliver.com/recipes/chicken-recipes/get-ahead-gravy/
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Offline astarra

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Re: What are you been cooking today
« Reply #24829 on: December 22, 2014, 09:07:39 am »
Am having vissies for Boxing day dinner, and for sweets I am just doing a big tray of different cakes and slices....
On Saturday I did gf Lemon & blueberry cake x2, brownie x2 and royal berry caqke x2, today I have done raspberry and white choc blondies (gf), white choc & raspberry cheesecake slice (http://www.recipecommunity.com.au/desserts-sweets-recipes/white-chocolate-honeycomb-raspberry-cheescake-slice/75608but without the honeycomb) and Berry Crumble bars (http://www.recipecommunity.com.au/baking-sweet-recipes/berry-crumble-bars/168514)

Sorry no pics as I needed to get them all cut and into the freezer before DH got home!  :-)) 8)
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #24830 on: December 22, 2014, 09:25:36 am »
Thanks Kimmy, I've been watching his Christmas show but I'm surprised he doesn't seem to have a Christmas cookbook.

Great cooking there astarra, nice to be in front at this stage already.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katj

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Re: What are you been cooking today
« Reply #24831 on: December 22, 2014, 12:26:05 pm »
Early this morning I thought I would make more yoghurt. I always use the UHT milk , the starter from previous batch and 100gm milk powder.
Well  it was half way through the cooking time of 12 mins and I had a call from DH. He had fallen off his bike on his way to work.  He was injured and in shock. Couldn't even remember what day it was. Anyway I switched the Thermomix off and headed out the door still with 5 minutes left to cook.
To cut a long story short, I left DH at emergency, he was waiting for X-rays and cat scan. Went home for a shower etc. I decided to cook yoghurt for remaining time, then poured it into  warm thermo server. To my amazement when I Looked at it tonight, it was perfectly set!
It had been sitting in machine for well over an hour this morning. So I would say it is a very forgiving recipe.
DH is safe at home nursing 2 broken ribs and lots of grazes.
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Offline judydawn

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Re: What are you been cooking today
« Reply #24832 on: December 22, 2014, 01:11:13 pm »
That's not good Katj, poor DH will have a quiet Christmas this year.  Good news about the yoghurt though.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #24833 on: December 22, 2014, 01:24:12 pm »
I hope D H is ok Katj.
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May all dairy items in your fridge be of questionable vintage.

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Offline Bedlam

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Re: What are you been cooking today
« Reply #24834 on: December 22, 2014, 02:10:12 pm »
Poor DH Katj, give him lots of TLC and yoghurt ..lol.
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Denise

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24835 on: December 22, 2014, 04:22:50 pm »
I hope your DH is recovering Katj.
Good news that your yoghurt worked after the interruption. ;)
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Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24836 on: December 22, 2014, 04:24:19 pm »
Quote from: astarra on December 22, 2014, 09:07:39 am
Am having vissies for Boxing day dinner, and for sweets I am just doing a big tray of different cakes and slices....
On Saturday I did gf Lemon & blueberry cake x2, brownie x2 and royal berry caqke x2, today I have done raspberry and white choc blondies (gf), white choc & raspberry cheesecake slice (http://www.recipecommunity.com.au/desserts-sweets-recipes/white-chocolate-honeycomb-raspberry-cheescake-slice/75608but without the honeycomb) and Berry Crumble bars (http://www.recipecommunity.com.au/baking-sweet-recipes/berry-crumble-bars/168514)

Sorry no pics as I needed to get them all cut and into the freezer before DH got home!  :-)) 8)
That's a lot of cooking Astarra. :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #24837 on: December 22, 2014, 07:34:05 pm »
Made Lemon sorbet from TMX 5 book with GD,  last night.  She wants some for breakfast. ,!
Will start on ham today.  Always buy a very large one on the bone from Istra and give most away . Toasted ham sandwiches, or on fresh bread,  for lunch. Ham and salad for Dinner.
Going to make Pineapple and Apricot jam for Ral.
Too hot to light oven so will make small loaf of bread on SC and other 1/2 of recipe as rolls in AF.
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Offline obbie

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Re: What are you been cooking today
« Reply #24838 on: December 22, 2014, 09:02:06 pm »
take care KatJ, hope your DH rests up too.
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Offline Wonder

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Re: What are you been cooking today
« Reply #24839 on: December 22, 2014, 10:08:25 pm »
Katj, hope your DH is on the road to recovery and it doesn't adversely affect your Christmas plans too much.

I've had an early start to get mini fruit cakes on before work and then there is just some Swedish crispbread to make tonight and then that's the end of gift cooking for me. DD planned to make a hamper for her boyfriends family but although she's full of ideas she struggles on the implementation. She will end up with a lovely KK gift for work and a big hamper for boyfriends family all thanks to my late nights and early mornings  :-))
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