Author Topic: What are you been cooking today  (Read 9803445 times)

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #29280 on: September 02, 2016, 09:27:07 pm »
CC, I'm not surprised.

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #29281 on: September 03, 2016, 07:21:15 am »
I made 3 banana cakes last night, and 11 dozen scones, all for today at pony club. :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #29282 on: September 03, 2016, 08:28:27 am »
That's a lot of scones Robyn.  I've made a fruit & nut slice and a brownie slab to freeze and ice later just before our Probus meeting mid-month.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Delightful Den

  • Hero Member
  • *****
  • Posts: 2006
    • View Profile
Re: What are you been cooking today
« Reply #29283 on: September 03, 2016, 12:26:57 pm »
I seem to have lost my mojo for everything lately, but I did manage to do some cooking today. I made butter and peanut butter to restock the larder. Then I made White chocolate, macadamia and cranberry biscuits and for tea I made some Macaroni Cheese that has pureed pumpkin sweet potato carrot and Zucchini in it.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #29284 on: September 03, 2016, 04:53:31 pm »
Very nice DD 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline MEP

  • Hero Member
  • *****
  • Posts: 526
    • View Profile
Re: What are you been cooking today
« Reply #29285 on: September 03, 2016, 10:48:22 pm »
one of the main reasons I bought a TMX was for the steaming capability of the aroma. Well I wanted to make a Vietnamese mung bean sweet rice and coconut - it's a sweet treat that sells for about $3 for a very small tray and I love it. Anyway, I washed and soaked overnight the sweet rice and mung beans and have spent the better part of an afternoon laborious steaming the mung beans, incorporating into the rice and then steaming the beans and rice together in batches etc...only for it to be a total failure. Mine had no taste/flavour. The ready made must have a lot of sugar in it. So disappointed.
From Perth WA

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #29286 on: September 04, 2016, 12:48:34 am »
That would have been disappointing after all that effort MAB. I wonder if any of our members could help you out with a successful recipe.

Well done Den, hopefully your cooking mojo will return fully now
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #29287 on: September 04, 2016, 02:58:22 am »
What a disappointment MEP. Is there any one you can check with for advice?

DD it is horrid when the cooking Mojo disappears as it is a real struggle to just cook meals. Hopefully spring and the sunny weather will motivate you.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline thermilover

  • Sr. Member
  • ****
  • Posts: 494
    • View Profile
Re: What are you been cooking today
« Reply #29288 on: September 04, 2016, 05:14:49 am »
Made two batches of caramel slice to give away! Very surprised as how easyyy it is to make, but extremely rich!!!

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #29289 on: September 04, 2016, 09:05:23 am »
Very disappointing for you MEP. Do you think the ones you can buy have flavour enhancers added to the ingredients?

Made two batches of caramel slice to give away! Very surprised as how easyyy it is to make, but extremely rich!!!
?
Caramel slice is very addictive thermilover  :D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #29290 on: September 04, 2016, 12:23:07 pm »
I made some of Tenina's Strawberry Jam this morning. This afternoon was Chookie's delicious Brioche buns to use for burgers. I also made an Apple Bread and Butter custard with a crumble topping. I was a little disappointed in that.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #29291 on: September 04, 2016, 02:20:28 pm »
2 out of 3's not bad cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline thermilover

  • Sr. Member
  • ****
  • Posts: 494
    • View Profile
Re: What are you been cooking today
« Reply #29292 on: September 04, 2016, 11:03:11 pm »
Caramel slice is very addictive thermilover  :D

That's absolutely true CC, thats the reason I packed them immediately to give away and taken it out of sight ;)
There was one slice lying on the kitchen bench and I kept ignoring it as I really dont want to get GD this time, last pregnacy suffered from it :(

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #29293 on: September 05, 2016, 12:09:09 am »
Cookie, glad you liked the Broiche buns.
Roast lunch with all the trimmings for Fathers Day lunch, and then popped the leftover lamb in TMX with the gravy and made filling for pies in Pie maker. Also had some leftover roast chicken and added it to the left over Awesome Cheese sauce with corn and Asparagus and used this as pie filling. Then also made pies from Apple sauce, for GD lunches.


Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #29294 on: September 05, 2016, 01:34:03 am »
 Chookie you are amazing.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/