Author Topic: What are you been cooking today  (Read 9803465 times)

Offline mcmich

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Re: What are you been cooking today
« Reply #29430 on: September 30, 2016, 08:10:48 am »
Delicious Chookie.

Astarra, are you doing TRTLMT lunchbox challenge? The look lovely. Where did you get your cutter?
Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29431 on: September 30, 2016, 09:16:52 am »
The spinach and cheese pastries look good to me Chookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katj

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Re: What are you been cooking today
« Reply #29432 on: September 30, 2016, 11:50:54 am »
Chookie, this is the slice I made for the GK's. I used coconut sugar,

Offline achookwoman

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Re: What are you been cooking today
« Reply #29433 on: October 01, 2016, 12:22:56 am »
Thanks Kat. Will follow it up.
Although the spinach and cheese pastries looked a bit rough, they tasted very nice. I used up what I had. Spinach from the garden, grated tasty cheese, 2 small cubes of feta and a bit of yoghurt. I grated the cheese in TMX, added the cooked cool spinach and rest and zapped at speed 4 for a few seconds.
It was also nice as a dip.

Offline astarra

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Re: What are you been cooking today
« Reply #29434 on: October 01, 2016, 08:01:38 am »
Delicious Chookie.

Astarra, are you doing TRTLMT lunchbox challenge? The look lovely. Where did you get your cutter?

Yes I did the TRTLMT challenge,  ;D
I got the cutters off ebay, about $3 for 3 cutters from memory, I used the smallest one  :)
:D

Offline cookie1

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Re: What are you been cooking today
« Reply #29435 on: October 01, 2016, 12:48:07 pm »
I made pizza for dinner and a batch of Choc chip biscuits.
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Offline mab19

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Re: What are you been cooking today
« Reply #29436 on: October 01, 2016, 11:33:09 pm »
Spinach & Cheese Pastries look good Chookie.
Katj, I haven't made that Date & Rice bubble slice in years.  I think my old recipe had glace ginger in it as well.  Must look it out.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #29437 on: October 02, 2016, 01:25:45 pm »
I made a three layer chocolate buttermilk birthday cake with chocolate Swiss meringue buttercream  for a friend. I just love the buttercream as its so easy, light and smooth.
I also made a batch of choc cupcakes for DD

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Offline judydawn

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Re: What are you been cooking today
« Reply #29438 on: October 02, 2016, 01:50:59 pm »
It really is beautiful Sue and as you said, so smooth. Lucky friend.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29439 on: October 02, 2016, 07:41:56 pm »
A beautiful cake Sue.You are so good at decorating. 8)

I made a Farmhouse Fruit Cake, very rustic compared to Sue's lovely cake LOL. It tastes lovely and quite economical to make.

Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #29440 on: October 02, 2016, 10:23:08 pm »
Lovely cake Sue
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Offline mab19

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Re: What are you been cooking today
« Reply #29441 on: October 02, 2016, 10:55:39 pm »
A beautiful cake ES.

There is nothing wrong with a rustic cake CC.  Most of my cakes look rustic :) :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #29442 on: October 03, 2016, 12:40:12 am »
A beautiful cake ES.

There is nothing wrong with a rustic cake CC.  Most of my cakes look rustic :) :)

Agree. All my baking looks rustic.!!

Offline judydawn

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Re: What are you been cooking today
« Reply #29443 on: October 03, 2016, 01:08:58 am »
I love your cake Denise, did you mix it in the TM5?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Bootobethin

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Re: What are you been cooking today
« Reply #29444 on: October 03, 2016, 07:53:34 am »
CC the rustic fruit cake looks perfect to have with a cuppa!
Thanks for the link to the site it has some useful information and recipes.
I will try the cake for my next catering job it looks very economical.


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