What are you been cooking today

[achookwoman]

Lovely looking bread Cookie. Think I would like a steam oven. LOL

[Cornish Cream]

Lovely looking loaf Cookie.Your oven looks good too.

[achookwoman]

Need to make some bread. So many recipes to choose from. Might make a Rye with Caraway for me and Cookies Vienna with added Oat bran for Ral.
Yesterday made Trudys Lemon muffins as a treat for the workers. Didn't have the TMX , but still good.
Also made Pumpkin soup, again without TMX. Really made me appreciate that machine as I stood for ages with the bamix mashing the veggies into the stock.

[achookwoman]

Need to make some bread. So many recipes to choose from. Might make a Rye with Caraway for me and Cookies Vienna with added Oat bran for Ral.
Yesterday made Trudys Lemon muffins as a treat for the workers. Didn't have the TMX , but still good.
Also made Pumpkin soup, again without TMX. Really made me appreciate that machine as I stood for ages with the bamix mashing the veggies into the stock.

When pushed for time lately I bought a Bakers Delight Hi fibre loaf, $4.80.
This is my answer. Replaced 30 g of flour with Oat Bran in Cookies Vienna loaf.
Cost, $1.50.



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Sent from my iPad using Tapatalk

[cookie1]

It even looks better Chookie, not to mention the cost. I always bought Bakers' Delight bread before I made it. At least it doesn't taste like styrofoam.

[mab19]

That's a nice looking loaf of bread Chookie.  I was going to ask if you just substituted some oat bran for flour but you have answered my question
We have two Bakers Delight stores here, one was better than the other and now both are owned by the same person.  The bread is always gluggy and sticks to your teeth, I don't think they cook it long enough, not that I buy it very often these days.

[judydawn]

Love your loaf Chookie.

[Katj]

Your bread looks perfect Chookie.
I made Chocolate Zucchini/banana muffins for the GK's. DD said she would freeze some for school lunches, but by the time we left to come home there was only 3 left out of a dozen. I guess I will be baking more goodies Monday & Tuesday for GK's lunches. DD doesn't bake unfortunately.

[cookie1]

I'm sure they love it Katj.

[achookwoman]

Kat, I'm sue the Gk enjoy your goodies in their lunches.
The Vienna loaf I made with the added Oat Bran was very nice but the texture was more open than the original recipe.

[Katj]

Yes, my DD appreciates my baking, as do the GK's. Even when the youngest (2  1/2) woke up grumpy from his nap and saw nanna's muffibs it put him in a better mood.

[obbie]

I have made roast beef for tomorrow nite, corned silverside for tonight, choc chip cookies, choc brownies, raspberry and white chocolate muffins.

[cookie1]

Nothing here yet, it's extremely humid after a tiny bit of rain.

[achookwoman]

I am trying some of Louise Parkers recipes. Bircher Museli for breakfast with pistachios and pomegranate seeds.
Lunch Smoked salad and salad.
Cabbage with seed mustard and poached eggs. For dinner
Afternoon tea, rock Mellon wrapped in prosciutto.
Ral still eating the chicken and risotto.

[cookie1]

I made some rolls for burgers tonight. I used Chookie's No Fuss recipe. It is such a lovely, versatile recipe.