What are you been cooking today

[mab19]

The Bircher muesli looks nice Chookie as does the fritatta.  Cookie your pizza slice looks good too.

[astarra]

I have made 2 batches of yoghurt this morning, both incubating now
one soy vanilla, the other coffee yoghurt from RC

[achookwoman]

Last night I prepared the Bircher Museli for breakfast, this time with added strawberries and a fig. I am taking advantage of the beautiful seasonal Summer fruits.
This is made with Oar Bran to reduce the carbs.
Frittata again for lunch, with salad.
Going to dry some Strawberries today.

[obbie]

looks like more brownies here

[Cornish Cream]

I cooked a Ham.

[cookie1]

I have some of Hally's scrolls rising at the moment. http://www.forumthermomix.com/index.php?topic=11714.msg220077#msg220077

I made bread yesterday and ended up having to put it in the oven to rise, it was so cold.

[astarra]

I made 2 batches of DF GF chox muffins for lunchboxes, 2 x ginger cakes and have gingerbread dough resting in the fridge atm
Going to make gingerbread trifle with the cake and biscuits for visitors we have coming on the weekend http://www.taste.com.au/recipes/gingerbread-trifle-spiced-caramel-sauce/948df5fd-3eab-44dd-a19e-14bd6e3855e8
Just the custard and spiced caramel sauce to make now

Edit to add: I'm going to make the trifles individually in glasses

[judydawn]

Cute trifle astarra.
I wish I had that problem cookie, too cold - lucky ducks.

[achookwoman]

Cute trifle astarra.
I wish I had that problem cookie, too cold - lucky ducks.

Same here.

[achookwoman]

Cute trifle astarra.
I wish I had that problem cookie, too cold - lucky ducks.

Same here.

4 small loaves, 2 wholemeal with ground seeds and 2 ,   1/2 wholemeal and Half seed flour.


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[judydawn]

Yum Chookie, they look great.

[cookie1]

No cooking here. Chookie the bread all looks fantastic.

[Cornish Cream]

Wonderful loaves Chookie.

[achookwoman]

Thanks girls.  The problem with baking 2 different loaves at the same time is to get both of them to rise so that they are ready to bake, together.
It feels really weird baking bread and not sampling it. I have only 1 slice a week on the eating programme.

[Katj]

Astarra, your Gingerbread trifles sound delicious, I actually saw that recipe at Christmas time and had it shortlisted, but didn't get around to making it.
I'm sure your visitors will enjoy it.
Nice looking loaves Chookie, it must be hard having the oven going in your hot weather.