Author Topic: What are you been cooking today  (Read 9805320 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #31950 on: May 13, 2018, 11:02:18 am »
Delicious, Cookie.
I am totally pooped. Ral is cleaning up.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #31951 on: May 13, 2018, 08:58:35 pm »
That looks tasty,Cookie ... but please put me out of my misery ... what are the spots?  M&Ms?
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31952 on: May 13, 2018, 09:19:41 pm »
Love the look of your Spotty Swiss Roll Cookie ;D
Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31953 on: May 14, 2018, 12:11:11 am »
Interesting spotted roll cookie, like Marina I am very interested in how you did that.  The bread looks so good too.

Having visitors all day is exhausting Chookie, how lovely that Ral is such a hands on husband.

Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31954 on: May 14, 2018, 12:31:41 am »
Yes  Judy, couldn’t do it without him.

Offline obbie

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Re: What are you been cooking today
« Reply #31955 on: May 14, 2018, 01:01:51 am »
I saw a recipe for a swiss roll like that in SFI  yesterday.

 :)
It all looks good.
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Offline mab19

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Re: What are you been cooking today
« Reply #31956 on: May 14, 2018, 01:47:41 am »
Nice cooking Cookie. :)

I agree Chookie, husbands who give a hand when needed are worth their weight in gold.  Mine would make me very rich :D :D
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #31957 on: May 14, 2018, 02:39:18 am »
The spots are made of flour,sugar, egg white and butter, then coloured. You pipe the spots onto baking paper and freeze it. Then the baking paper is used as the lining for the Swiss roll in the tin. The cake mix is poured on top and cooked. You just have to be careful when you remove the baking paper.
I think it would look nice as the top of a cake you weren’t icing.
If anyone wants the amounts I can pm them to you.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #31958 on: May 14, 2018, 08:45:24 pm »
Mab, if I had to vote for the best recipe on the Forum, it would be CPs Cream Puffs.
I have very fond memories of making many of these and the family sitting around experimenting with different fillings and icings.
Marina, you must share this recipe.

See this link for the recipe, Chookie  https://www.forumthermomix.com/index.php?topic=17529.0
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31959 on: May 14, 2018, 10:44:45 pm »
Thanks Marina for the link.
Need to make a loaf of bread.

Offline cookie1

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Re: What are you been cooking today
« Reply #31960 on: May 15, 2018, 04:21:00 am »
I'm attempting to make a type of fruit loaf, not looking good at the moment.  I have to make something to use up the rest of the cherries too.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #31961 on: May 15, 2018, 11:21:02 pm »
In Ballarat we have an outstanding kitchen shop. Le Kitchen.  Even before we shifted to Ballarat  I bought a lot of kitchen ware from there.
Yesterday Ral bought some glasses for his coffee from there. While there the owner of the shop was talking to me about how popular the Le Creuset pots were.  I told her how I use mine to bake bread.
Result, the staff are coming for a SD lesson on the 10 of June.
This will be very interesting as the shop sell Kitchen Aide machines and I will be pushing Thermomix.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #31962 on: May 16, 2018, 08:10:42 am »
That will be fun, Chookie - I wonder what they will make of the thermomix.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #31963 on: May 16, 2018, 09:19:21 am »
In Ballarat we have an outstanding kitchen shop. Le Kitchen.  Even before we shifted to Ballarat  I bought a lot of kitchen ware from there.
Yesterday Ral bought some glasses for his coffee from there. While there the owner of the shop was talking to me about how popular the Le Creuset pots were.  I told her how I use mine to bake bread.
Result, the staff are coming for a SD lesson on the 10 of June.
This will be very interesting as the shop sell Kitchen Aide machines and I will be pushing Thermomix.

How exciting. I'm sure they will love it. I'm sure nothing can equal the thermomix for kneading.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline cookie1

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Re: What are you been cooking today
« Reply #31964 on: May 16, 2018, 12:03:18 pm »
This is the fruit loaf I was having problems with. It’s apparently Hungarian and is called an Almond and Cranberry Beigl. DD and DH tell me it is very nice.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/