Author Topic: What are you been cooking today  (Read 9805776 times)

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32850 on: January 14, 2019, 03:30:21 am »
Here is my yummy Garlic bread from the other day.


Sent from my iPad using Tapatalk
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Online K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #32851 on: January 14, 2019, 03:35:19 am »
Ground up 6 cinnamon sticks , filled a jar up that has cinnamon on it .
Made a peach cake ,still cooling .
Bacon and cheese quiche easy . 

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32852 on: January 15, 2019, 07:18:02 am »
I have a SD loaf in the oven. It is from the rye starter. 
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32853 on: January 15, 2019, 07:31:06 pm »
I did kill my 40 year old SD starter.  Grew a new one and just had to make a loaf to see what it is like.    It was certainly ok in texture but not as strong in its rising ability and lacked the complex depth of flavour.  No doubt this will improve over time.
 

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32854 on: January 16, 2019, 06:38:34 am »
Oh no. That is dreadful.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #32855 on: January 16, 2019, 07:10:02 pm »
I did kill my 40 year old SD starter.  Grew a new one and just had to make a loaf to see what it is like.    It was certainly ok in texture but not as strong in its rising ability and lacked the complex depth of flavour.  No doubt this will improve over time.
 
Blimey Chookie, this is dreadful. 😲
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32856 on: January 16, 2019, 07:27:27 pm »
Yes it is dreadful and I will miss the beautiful flavour.   Didn’t really appreciate it until now.  Just accepted that all SD tasted like the old SD. 

Online K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #32857 on: January 17, 2019, 11:15:55 am »
Oh Chookie that is not good . Made Tenia’s Killer Vanilla ice cream. Seven egg whites used . What will I make with 7 egg yolks tomorrow?

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32858 on: January 18, 2019, 05:13:57 am »
I never know what to make with egg yolks K Atie. Whites I freeze and do use down the track. Killer Vanilla is lovely.

I'm trying a new SD recipe today. I'm not too sure how it will go.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Online K Atie

  • Hero Member
  • *****
  • Posts: 2901
    • View Profile
Re: What are you been cooking today
« Reply #32859 on: January 18, 2019, 11:55:49 am »
Made DS and DD scrambled eggs for dinner. Used the 7 egg yolks and three eggs . So glad we are getting 7 eggs everyday.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32860 on: January 19, 2019, 11:59:33 am »
My new SD recipe was supposed to rise etc yesterday but at 6.30pm it was still not risen enough, so I put it in the fridge overnight. It rose quite a bit. I took it out this morning and went out. When I got home it had risen rather a lot, possibly a bit much. I baked it and it's not bad at all. The recipe was recommended on Facebook, sourdough bakers of Australia.
« Last Edit: January 20, 2019, 09:17:40 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline obbie

  • Hero Member
  • *****
  • Posts: 17053
    • View Profile
Re: What are you been cooking today
« Reply #32861 on: January 20, 2019, 05:14:35 am »
yesterday we made marble cakes with butter cream icing.
Today mainly meal prepping for the week. :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #32862 on: January 20, 2019, 11:54:28 am »
The bread looks nice cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 17490
    • View Profile
Re: What are you been cooking today
« Reply #32863 on: January 20, 2019, 04:13:06 pm »
A very nice crumb on your SD loaf Cookie.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #32864 on: January 21, 2019, 12:01:18 am »
Your bread looks nice Cookie.  I can't wait to get back in the kitchen.
The  man who said it can't be done should not interupt the woman doing it.