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Author Topic: What are you been cooking today  (Read 10077876 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #38415 on: March 08, 2025, 09:23:29 pm »
Thanks for the link Cookie. Might make this today.
Will bake SD loaf that’s resting overnight in fridge. Yesterday made a rye SD loaf and 4 rye SD bread rolls.
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Offline cookie1

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What are you been cooking today
« Reply #38416 on: March 09, 2025, 11:54:39 am »
I made a batch of yoghurt today. Some biscuits and a loaf of Katie’s Cheese and Chilli Bread.
« Last Edit: March 09, 2025, 11:56:48 am by cookie1 »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38417 on: March 09, 2025, 10:06:59 pm »
Did make the All Bran loaf but made a few changes. Added French 4 spice mix and walnuts in and on top. Lovely
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Offline mab19

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Re: What are you been cooking today
« Reply #38418 on: March 10, 2025, 12:11:51 am »
I made some meat paste yesterday to have on my Cruskits with cheese and tomatoes at lunch time.
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Offline K Atie

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Re: What are you been cooking today
« Reply #38419 on: March 10, 2025, 03:24:09 am »
I made a pistachio and lemon curd cake , there is heaps of lemon curd to have later . This morning I made for DD a batch of Gut immunity shot! A tad strong, told DD to get some fresh pineapple to add to it in her TM31 . A large portion of the cake went with DD .
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Offline cookie1

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Re: What are you been cooking today
« Reply #38420 on: March 10, 2025, 07:37:13 am »
I made some Passata (I went up to the Italian shop and bought cheap tomatoes), some Sicilian Pesto. I don't think I like it as much as normal Pesto. It has cherry tomatoes blitzed into it.
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Offline judydawn

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Re: What are you been cooking today
« Reply #38421 on: March 10, 2025, 08:04:44 am »
Great cooking ladies.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #38422 on: March 11, 2025, 08:05:00 am »
I’ve made a Classic Loaf and have some plum jam cooking at the moment. I like Satsuma plums for jam and managed to get some from the Italian shop yesterday. I never see them in the supermarket.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38423 on: March 11, 2025, 07:13:01 pm »
More fig jam. Made hamburgers for my little guests. They loved them.
Today I’m experimenting with Italian style chicken meat balls cooked in a muffin tray.
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Offline mab19

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Re: What are you been cooking today
« Reply #38424 on: March 13, 2025, 09:23:04 am »
I watched Jamie Oliver make a Cauliflower Cheese Sauce for Spaghetti today. It looked like something I could eat so decided to give it a try but without the spaghetti. It turned out well and will be nice on mashed vegetables or baked potato. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #38425 on: March 13, 2025, 07:21:00 pm »
That does sound nice Mab,
I made bread sticks for garlic bread and small rolls for Dinner Party tonight. I’ll premake the Scallop dish and reheat in oven when guests arrive.
I’m also doing a cheese platter for after the meal.
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Offline cookie1

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Re: What are you been cooking today
« Reply #38426 on: Today at 11:45:41 am »
I made a Weetbix Slice yesterday. https://www.forumthermomix.com/index.php?topic=17733.msg454206#msg454206
I left it several hours after mixing it and it was very nice.
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